Substances are artisanal, effervescent, natural, and living fermented beverages, conceived by Myrko Tépus, a winemaker and farmer in Esparron, in Northern Provence.
Inspired by winemaking traditions, the cuvées are designed to be complex, structured, and evolving.
The expertise relies on a refined mastery of fermentation processes, allowing for the development of deep aromatic profiles, an elegant texture, and a beautiful length on the palate.
Each creation comes to life from energized Verdon spring water, in which the fermentation of premium teas and organic French beet sugar is orchestrated.
The cuvées are then elevated by infusions of exceptional ingredients, carefully selected from the heart of Provence’s terroirs, bringing richness, balance, and singularity to each blend.
The result: gourmet non-alcoholic beverages that are living, elegant, and expressive, designed to accompany a meal with precision or to be enjoyed on their own as a special moment in themselves.
For an optimal experience, the cuvées should be served chilled, between 8 and 12°C, to reveal all their complexity and finesse.
Non-pasteurized, Substances cuvées retain all the richness and vitality of living products and may evolve naturally over time.
⚠️: IMPORTANT FOR PREGNANT WOMEN: as Substances cuvées are living and non-pasteurized, their consumption is not recommended for pregnant women as a precautionary measure.
Discover BRUME - The mysterious intensity (Tarry Lapsang Souchong - Timut Pepper from Provence)
A more intense expression, between the smoky depth of Lapsang Souchong and the spicy, citrusy notes of Timut pepper.
Tasting: Woody aromatic depth of the smoked tea enriched by floral, citrus, and grapefruit notes from the Timut pepper. A complex and original cuvée that reveals a harmony of flavors with a lingering and warm finish.
Pairings: Brume pairs perfectly with dishes based on fresh or lightly cooked vegetables and delicate white fish.
Imported and distributed in Switzerland by La Sobrerie.