The exceptional Lune cuvée was co-created with Florent Martin, MOF sommelier at the Peninsula (Paris).
An original blend with a complex, rich, and structured profile, combining around fifteen spices, plants, roots, and fruits that evoke the lights of day and night.
For Lune, we find, among others, an infusion of strawberry leaves, grapefruit peel, honey, sugar, ginger, kombucha ferments, barberry, mint, yuzu juice, verbena, sumac, cinnamon, sweet clover, black cardamom, Penja black pepper, and tonka bean.
An original interpretation of French fortified wines (Maury, Banyuls...) that pairs wonderfully with:
- Chocolate or vanilla desserts, or those with cinnamon
- Preparations featuring cinnamon and warm spices
- Rich dishes (duck breast, beef bourguignon...)
Also discover another blend co-created with Florent Martin: Soleil
Exclusively distributed in Switzerland by La Sobrerie