In line with craft beers and natural wine, thanks to unique know-how in fermentation, Archipel works its range of kombuchas with finesse in order to offer you a drink with little sugar, with elegant and complex flavors.
What distinguishes Archipel kombuchas from other kombuchas?
The use of fruit tree leaves as a substitute for tea leaves.
The result is stunning with an exotic nose, a delicious, brioche-like palate and a dry, tangy finish.
Archipel kombuchas accompany you in precious moments and offer you an alcohol-free alternative as pleasant as a wine or a beer for your aperitifs and meals.
Archipel kombucha with fig leaves is delicious, delicate and long in the mouth.
On the nose, notes of tangy, fruity and explosive candy reminiscent of fig jam.
A pretty bubble reminiscent of a sparkling wine.
The exotic notes of the fig leaf infusion accompany the fine acidity of the kombucha for an astonishing drink.
On the finish, subtly vanilla notes refresh and quench thirst.
With the help of fig producers (located in Drome and Corsica), Archipel enhances their leaves by selecting the best times and cutting sizes.
Exclusive to Switzerland and distributed by La Sobrerie.