The exceptional Soleil cuvée was co-created with Florent Martin, MOF sommelier at The Peninsula (Paris).
An original blend with a complex, rich, and structured profile, combining around fifteen spices, plants, roots, and fruits that evoke the lights of day and night.
For Soleil, we notably find an infusion of raspberry leaves, orange peel, honey, sugar, ginger, kombucha ferments, yuzu juice, passion berry, Timut pepper, jasmine tea, verbena, and turmeric.
An interpretation of great dessert wines like Sauternes or Bonnezeaux that pairs wonderfully with:
- Ceviche, fresh fish, maki and sushi, and anything involving fresh, raw fish
- Plant-based preparations spiced with ginger, turmeric, or simply a hummus
- Citrus-based desserts and dishes
Also discover another blend co-created with Florent Martin: Lune
Exclusively distributed in Switzerland by La Sobrerie.