In the tradition of craft beers and natural wines, thanks to a unique fermentation expertise, Archipel crafts its range of kombuchas with finesse to offer you a low-sugar drink with elegant and complex flavors.
What sets Archipel kombuchas apart from others? The use of fruit tree leaves as a substitute for tea leaves.
The result is stunning, with an exotic nose, a rich and brioche-like palate, and a dry, tangy finish.
Archipel kombuchas accompany your precious moments and offer an alcohol-free alternative as enjoyable as wine or beer for your aperitifs and meals.
This explosive kombucha is made from an infusion of raspberry leaves for an astonishing gustatory surprise. ![]()
Archipel raspberry leaf kombucha has lovely bubbles reminiscent of a sparkling wine.
The result is all about tension and delicacy.
On the nose, the expression of the raspberry leaf evokes the sensation of the fruit pulp—rich, fresh, and subtly raspberry-like.
On the palate, it reveals smooth red fruit aromas and subtle tannins thanks to the raspberry leaf infusion.
A round and delicate freshness accompanied by a balanced acidity.
It is the result of long-term work with small producers to highlight their leaves and express their character through kombucha fermentation.
Exclusive to Switzerland and distributed by La Sobrerie.