Feral 4 - Beetroot, Lavender, Juniper, Oak

Feral, fermented botanical drinks from the Dolomites.

The word "Feral" means "wild, untamed—especially of an animal or plant that has returned to the wild from a domesticated state."

Behind Feral is a small community of passionate people who are not afraid to leave the traditional path for unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the name of freedom.

This is how they designed their beverages: non-alcoholic fermented botanical drinks, ideal for food pairings.

They are made from humble and forgotten ingredients like beetroot and gain new dignity through lactic fermentation and the infusion of roots, spices, and wood to create a new, multidimensional taste experience.

The final drink is complex, spicy, persistent, and no, you don't taste the earthy flavor of the beetroot like those served in a cafeteria.

Feral Rouge N°4 - Red beetroot, lavender, juniper, oak

Feral Rouge N°4 pairs with any type of food. It is deep, yet slightly floral, with vibrant acidity and soft, silky tannins.
Enjoy its aromas derived from fermented beetroot and wild blueberry, as well as lavender and juniper berries.

Pairings: risotto, fatty fish, charcuterie, braised dishes in sauce

Forget everything you know about syrup thanks to Lissip.

Lissip offers beautiful, delicious, and healthier artisanal contemporary syrups.

Exceptional syrups with unconventional flavors, 100% natural (no colorings, no preservatives) and made from raw materials (no fruit concentrate, no artificial or natural flavorings).

They are also lower in sugar (up to 2X fewer calories than fruit juice) because they contain just the right amount of sugar. They are up to about 20% lower in sugar than industrial syrups that use sugar as a preservative.

With the artisanal contemporary Lemon | Lime | Rosemary syrup, awaken your senses with this ultra-refreshing and deliciously tangy lemonade.

Let yourself be carried away by the intertwined flavors of yellow and green lemons, enhanced by the herbal scent of rosemary.

Our recipe secrets with the Lemon | Lime | Rosemary syrup:

Add three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread mixes to give them a light lemony taste.

A fan of sweet and savory? Drizzle a little syrup over fish or a salad. It's sure to wake up your taste buds!

One bottle serves about 15-20 glasses.

Exclusively and only available at La Sobrerie in Switzerland.

Hyca offers distilled botanical waters, perfect for accompanying meals, without alcohol, sugar, or calories.

A fresh and powerful bouquet with tangy and peppery notes.

Fresh and light, Hyca Basil & Wild Carrot entices with its vegetal freshness, peppery note, and beautiful balance.

An excellent companion to enhance your fish, white meats, or dishes with Mediterranean flavors.

Basil ~ Ocimum Basilicum
Distilled part: Leafy tops
The word basil comes from the Greek "Basilikos," which means royal. It has been known throughout time to be relaxing and to aid digestion.

Wild Carrot ~ Daucus carota
Distilled part: Leafy tops
Consumed since antiquity, it is said to support proper liver function. Its seeds produce a distillate with tangy and slightly peppery flavors.

Exclusively and only available at La Sobrerie in Switzerland. An exclusive in Switzerland, distributed by La Sobrerie.