Feral 3 - Beetroot, Black Pepper, Thyme, Oak

Feral, the fermented botanical drinks from the Dolomites.

The word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.”

Behind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.

This is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings.

They are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.

The final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria.

Feral Rouge N°3 - Red beet, black pepper, thyme, oak

Feral Rouge N°3 is rich and full-bodied, with a strong presence of acidity and tannins. The vivid red color comes from the fermented beetroot and wild blueberry, enhanced by black pepper and thyme.

Pairings: rich smoked or umami dishes, venison, cheeses

An exclusive in Switzerland and distributed by La Sobrerie.