Feral 1 - White beetroot, Hops, Sichuan pepper

Feral, fermented botanical drinks from the Dolomites. 

The word "Feral" means "wild, untamed – especially that of a domestic animal or plant that has returned to a wild state." 

Behind Feral lies a small community of passionate people who are not afraid to leave the traditional path for unexplored territories, daring to challenge the status quo and embracing a certain discomfort in the name of freedom.

This is how they designed their beverages: non-alcoholic fermented botanical drinks, perfect for food pairings. 

They are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and wood to create a new, multidimensional taste experience.

The final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. 

Feral N°1 Blanc - White beetroot, Sichuan pepper, and hops.

Feral N°1 Blanc is fresh and floral with mineral and citrus notes from the Sichuan pepper and a final hint of hops. 

The combination of fermented white beetroot and spices creates a perfect balance between sweetness and acidity, evoking spring notes of lychee, elderflower, white peach, and ginger. 

Pairings: vegetables, fish, white meat

An exclusive in Switzerland and distributed by La Sobrerie.