In the tradition of craft beers and natural wines, thanks to a unique fermentation expertise, Archipel crafts its range of kombuchas with finesse to offer you a low-sugar drink with elegant and complex flavors.
What sets Archipel kombuchas apart from others? The use of fruit tree leaves as a substitute for tea leaves.
The result is stunning, with an exotic nose, a rich, brioche-like palate, and a dry, tangy finish.
Archipel kombuchas accompany your precious moments, offering a non-alcoholic alternative as enjoyable as a wine or beer for your aperitifs and meals.
The Archipel fig leaf kombucha is rich, delicate, and lingering on the palate.
On the nose, notes of tangy, fruity, and explosive candies reminiscent of fig jam.
Fine bubbles reminiscent of a sparkling wine.
The exotic notes of the fig leaf infusion complement the kombucha's fine acidity for an astonishing drink.
On the finish, subtly vanilla-like notes refresh and quench the thirst.
Working with fig producers (located in the Drôme and Corsica), Archipel upcycles their leaves by selecting the best harvest times and pruning cuts.
Exclusive to Switzerland and distributed by La Sobrerie.