In the tradition of craft beers and natural wine, thanks to a unique fermentation expertise, Archipel crafts its range of kombuchas with finesse to offer you a low-sugar drink with elegant and complex flavors.
What distinguishes Archipel kombuchas from others? The use of fruit tree leaves as a substitute for tea leaves.
The result is stunning, with an exotic nose, a rich and brioche-like palate, and a dry, tangy finish.
Archipel kombuchas accompany your precious moments and offer a non-alcoholic alternative as enjoyable as a wine or beer for your aperitifs and meals.
This explosive kombucha is made from an infusion of clementine leaves for a surprising taste sensation.
A citrus note that pairs wonderfully with the acidity of the kombucha. Aromas of delicious, sweet orange blossoms.
It is the result of long-term work with small producers to showcase their leaves—here, Jean-Do Valentini in Corsica—and to express their character through kombucha fermentation.
An exclusive in Switzerland and distributed by La Sobrerie.