In the tradition of craft beers and natural wines, thanks to a unique fermentation expertise, Archipel crafts its range of kombuchas with finesse to offer you a low-sugar drink with elegant and complex flavors.
What sets Archipel kombuchas apart from others? The use of fruit tree leaves as a substitute for tea leaves.
The result is stunning, with an exotic nose, a rich, brioche-like palate, and a dry, tangy finish.
Archipel kombuchas accompany your precious moments and offer you a non-alcoholic alternative as enjoyable as wine or beer for your apéritifs and meals.
Archipel blackcurrant leaf kombucha has a lovely effervescence reminiscent of a sparkling wine.
100% blackcurrant on the nose, it is rich, expressive, and balanced on the palate with notes of white grapes and a finish lifted by light tannins.
A well-rounded kombucha, delicate with just the right amount of indulgence.
It is the result of long-term collaboration with small producers to highlight their leaves and express their character through kombucha fermentation.
An exclusive in Switzerland, distributed by La Sobrerie.