Villbrygg: Norwegian nature in a bottle.
Villbrygg draws inspiration from Norwegian flora to craft botanical beverages made from organic and biodynamic Norwegian wild plants and herbs.
Passionate about taste, nature, and well-being, Vanessa Krogh and Cornelia Øiestad have been creating non-alcoholic drinks since 2018 without compromising on flavor or the tasting experience.
By extracting the flavors offered by the Norwegian wilderness, they offer a healthy and flavorful alternative with Villbrygg, inspiring a lifestyle where well-being, the environment, and pleasure can coexist.
Experience amazing flavors that enhance every moment of your day.
Discover SKOG, a fresh, sparkling lacto-fermented infusion with notes of citrus, ginger, and pine, made from spruce tips, lemongrass, yarrow, and birch leaves.
The ingredients come from a network of Norwegian gatherers and farmers who cultivate in harmony with nature's principles.
SKOG can be enjoyed on its own as an aperitif and pairs well with:
- Seafood
- Smoked fish
- Raw fish
- Charcuterie
- Nordic cuisine
- Japanese cuisine
- Thai cuisine
- Vietnamese cuisine
- Korean cuisine
- Mexican cuisine
- Light and firm cheeses
Exclusive to Switzerland and distributed by La Sobrerie.
PS: On some bottles, the best-before date indicated on the label is incorrect. The correct best-before date for bottles marked 16.07.2025 is 16.07.2026