Villbrygg - Eng

Villbrygg: Norwegian nature in a bottle.

Villbrygg draws inspiration from Norwegian flora to design botanical drinks made from plants and wild Norwegian herbs from organic and biodynamic farming.

Passionate about taste, nature and well-being, Vanessa Krogh and Cornelia Øiestad have been creating alcohol-free drinks since 2018 without compromising on taste and the taste experience.

By extracting the flavours offered by Norwegian nature, they offer with Villbrygg a healthy and tasty alternative and inspire a lifestyle where well-being, environment and pleasure can coexist.

Experience amazing flavors that enhance every moment of your day.

Celebrate the delicious, lush flower meadows with ENG, a sparkling, fresh beverage with flavors of blackberries, black tea notes, dried fruits, flowers, almonds and citrus. 

ENG is a lacto-fermented infusion made from wild Nordic plants such as meadowsweet, willow herb and sweet vernal grass.

All these plants are collected by Villbrygg's network of knowledgeable pickers throughout Norway. 

ENG also includes lemon balm grown at Linderud Farm in Oslo.

Floral, rich in tannins and with body, ENG can accompany:

• Fatty and creamy dishes (risotto, white pizza, cheeses, etc.)
• Red meat (beef, duck, goose)
• Sweet and savory Asian dishes
• Caramelized vegetables
• Mushroom Stew
• Dishes with oyster sauce
• Desserts made with yellow or botanical fruits  

Exclusive to Switzerland and distributed by La Sobrerie.