Trained at the Mandarin Oriental in Munich, Niklas in’t Veld continued his career at the three-Michelin-starred restaurant Haerlin in Hamburg, where he developed a deep passion for wine alongside renowned sommeliers. After several experiences, including time in Switzerland, he settled in the Black Forest and worked at the two-Michelin-starred restaurant Ösch Noir, where he created food & wine pairings using the finest vintages.
Faced with a lack of non-alcoholic alternatives capable of matching the complexity of a fine wine, he founded Saveur Drinks. His ambition: to offer gastronomic beverages that provide a complete culinary experience, without alcohol.
After several years of research, Saveur was launched in 2024 and quickly established itself in Michelin-starred restaurants across Europe.
Inspired by terroirs from around the world, they offer an elegant, balanced, and deeply contemporary sensory experience.
Discover the still Apricot-Candied Lemon by Saveur: a creation of remarkable sophistication, where Moroccan candied lemon reveals its full aromatic complexity.
The signature ingredient of this cuvée, it unfolds a rich and nuanced palette, blending floral notes, slight bitterness, delicate salinity, and tangy freshness. This intensity is subtly balanced by the luscious roundness of apricot and the elegant sweetness of Williams pear.
On the palate, the lively and slightly saline attack opens into a fruity and harmonious expression, before stretching into a long and persistent finish. Each sip invites a true sensory journey, between freshness, depth, and balance.
Food & drink pairings: spicy dishes, grilled vegetables, or noble fish such as grilled turbot. A cuvée that elevates characterful cuisines and bold pairings.
Exclusively available in Switzerland and distributed by La Sobrerie.
