Nivers is a range of high-quality aromatic drinks, designed to explore new territories of non-alcoholic pairings in gastronomy.
The blend of great teas and plant extractions offers aromatic notes which are revealed as the tasting progresses, from the attack in the mouth to the finish.
The structure, the acidity-sweetness balance, as well as the persistence provide harmony on the dishes, without dominating them, and deliver a unique sensory experience.
Sensoriality and nature are put in the spotlight to provide a bold and unique tasting experience to guests at the finest tables.
Each of the three references has its own expression, its plant signature.
What they have in common: plant-based, natural, fermentation, macerations, high-quality extractions.
Discover the aromatic profile of Nivers 5 - Floral & Hesperidic:
Profile: Roundness of white flowers (jasmine), balanced by citrus notes (bergamot, citron) bringing a nice acidity in the middle of the mouth.
Flattering profile, floral persistence at the end of tasting.
Possible pairings: scallop carpaccio with passion fruit and yuzu sauce, roasted apricot crumble, wild strawberry nage, desserts made with peaches, apples and citrus fruits.
Exclusive to Switzerland and distributed by La Sobrerie.