Nivers is a range of high-quality aromatic drinks, designed to explore new territories of non-alcoholic pairings in gastronomy.
The blend of great teas and plant extractions offers aromatic notes which are revealed as the tasting progresses, from the attack in the mouth to the finish.
The structure, the acidity-sweetness balance, as well as the persistence provide harmony on the dishes, without dominating them, and deliver a unique sensory experience.
Sensoriality and nature are put in the spotlight to provide a bold and unique tasting experience to guests at the finest tables.
Each of the three references has its own expression, its plant signature.
What they have in common: plant-based, natural, fermentation, macerations, high-quality extractions.
Discover the aromatic profile of Nivers 11 - Grilled & Leathered
Profile: Beautiful complexity, intoxicating and comforting with toasted notes, cooked apricots, subtle leather, quince compote.
Possible pairings: veal filet mignon, morel risotto, piece of beef with chanterelles, matured goat's cheese, blue cheeses, white meats, duck, but also red meats.
Exclusive to Switzerland and distributed by La Sobrerie.