Nivers is a range of high-quality aromatic drinks, designed to explore new territories of non-alcoholic pairings in gastronomy.
The blend of great teas and plant extractions offers aromatic notes which are revealed as the tasting progresses, from the attack in the mouth to the finish.
The structure, the acidity-sweetness balance, as well as the persistence provide harmony on the dishes, without dominating them, and deliver a unique sensory experience.
Sensoriality and nature are put in the spotlight to provide a bold and unique tasting experience to guests at the finest tables.
Each of the three references has its own expression, its plant signature.
What they have in common: plant-based, natural, fermentation, macerations, high-quality extractions.
Discover the aromatic profile of Nivers 2 - Herbaceous & Powdery:
Profile: Herbaceous notes, fresh vegetal, cooked green vegetables, subtle nuances of dried mango and tangy plum.
Iodized impression at the end of the mouth. Lively, salivating, tense.
Possible pairings: grilled fish (sea bass, skate wing), sea bream ceviche, roasted scallops, vegetable dishes with citrus juice and even foie gras!
Exclusive to Switzerland and distributed by La Sobrerie.