Cul Sec offers vibrant and funky alternatives to natural wine.
Drink them (Cul Sec) as an aperitif or paired with food.
They combine winemaking tradition—using various grape varieties—with foraging, fermentation (of roots), and unexpected macerations (such as grilled oyster shells) or equally surprising infusions (such as wood).
Discover Cul Sec - Souris sous la rhubarbe Le Rosé
Floral and earthy, the rhubarb flourishes here in a sparkling, dry creation full of character.
Crafted from Pecorino and a must fermented in oak barrels, this base reveals wonderful depth.
Next comes lacto-fermented tomato, which adds a savory umami touch, while fresh rhubarb juice balances this rosé with a bright, lively acidity.
The whole is enhanced by blackcurrant leaves and aromatic aronia berries for a complex, captivating, and vegetal finish.
An exclusive product distributed by La Sobrerie in Switzerland.