Cul Sec - Parti dans les feuilles - The White

Cul Sec offers vibrant and funky alternatives to natural wine.

Enjoy it (Cul Sec) as an aperitif or paired with food.

They combine traditional winemaking using various grape varieties with foraging, (root) fermentations, and unexpected macerations (such as toasted oyster shells) or equally surprising infusions (such as wood).

Discover Cul Sec - Parti dans les feuilles Le Blanc.

Lush, green fig leaf on the attack, carried by a fine effervescence and a dry, elegant finish.

This unique beverage is crafted from Pecorino and grape must fermented in oak barrels.

You will be surprised by the earthy sweetness of lacto-fermented celeriac and the delicate character of chickpeas, which bring an unexpected umami touch to this drink.

The whole experience is enhanced by the lemony freshness of lemon balm, linden blossom, and spruce, for an aromatic and woody finish that is both mellow and tonic.

An exclusive product distributed by La Sobrerie in Switzerland.