{"product_id":"feral-6-miel-de-tilleul-graines-de-fenouil-pin","title":"Feral 6 - Linden Honey, Fennel Seeds, Pine","description":"\u003cp data-start=\"0\" data-end=\"225\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eBorn from a collaboration with the team at the Atelier Moessmer – Norbert Niederkofler restaurant (3 Michelin stars) in Brunico, Feral N°6 is a sensitive and committed interpretation of the mountains, conceived as a tribute to gastronomy in harmony with nature.\u003cbr\u003e\u003cbr\u003eInspired by the chef's philosophy: \"\u003cem\u003eIf we do things the right way, we can live in harmony with nature and with ourselves\u003c\/em\u003e.\"\u003cbr\u003e\u003cbr\u003eThis cuvée embodies a vision that is pure, precise, and deeply respectful of its environment. A true mountain in a glass, where complexity, softness, and freshness meet.\u003cbr\u003e\u003cbr\u003eProbably the most sophisticated still blend in the Feral family, Feral N°6 seduces with its subtle balance: light yet luxurious, simultaneously crystalline and deeply expressive.\u003cbr\u003e\u003cbr\u003eOn the nose, the texture is flavorful and rich, carried by floral notes of linden, immediately refreshed by a touch of mountain pine. These are then intertwined with the aromatic accents of juniper and fennel seeds, supported by the delicate and enveloping depth of linden honey.\u003cbr\u003e\u003cbr\u003eOn the palate, a hint of spice provides a warm and comforting sensation, without ever breaking the lively and playful freshness that characterizes the whole. The finish is long, elegant, and perfectly mastered, leaving an impression of purity and depth.\u003cbr\u003e\u003cbr\u003eA highly precise blend, designed for gastronomy, subtle food pairings, and lovers of exceptional non-alcoholic creations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Ideal with fresh cheeses, delicate fish, and plant-based cuisine featuring herbs, roots, or briny notes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Feral, fermented botanical drinks from the Dolomites. \\n\\nThe word \"Feral\" means \"wild, untamed – especially of an animal or plant that has reverted to a wild state.\" \\n\\nBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to explore uncharted territories, daring to question the status quo and embracing a certain level of discomfort as part of freedom.\\n\\nThis is how they designed their beverages: non-alcoholic fermented botanical drinks, ideal for food pairings. \\n\\nThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\\n\\nThe final drink is complex, spicy, lingering, and no, it does not taste like the earthy beetroot served in a school canteen. \\n\\nFeral Rouge N°4 - Red beetroot, lavender, juniper, oak \\n\\nFeral Rouge N°4 pairs with any type of food. It is deep, yet slightly floral, with vibrant acidity and soft, silky tannins.\\nSavor its aromas derived from fermented beetroot and wild blueberry, as well as lavender and juniper berries.\\n\\nPairings: risotto, fatty fish, charcuterie\"}' data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Forget everything you know about syrup thanks to Lissip.\\n\\nLissip offers contemporary artisanal syrups that are beautiful, delicious, and healthier.\\n\\nExceptional syrups with unconventional flavors, 100% natural (no coloring, no preservatives) and made from raw materials (no fruit concentrate, no artificial or natural flavors).\\n\\nAnd they are less sweet (up to 2X fewer calories than a fruit juice) because they contain just the right amount of sugar. They are up to about 20% less sweet than industrial syrups that use sugar as a preservative.\\n\\nWith the contemporary artisanal Lemon | Lime | Rosemary syrup, awaken your senses with this ultra-refreshing and deliciously tangy lemonade. \\n\\nLet yourself be carried away by the intertwined flavors of yellow and green lemons, enhanced by the herbaceous fragrance of rosemary.\\n\\nOur secret recipes with Lemon | Lime | Rosemary syrup:\\n\\nAdd three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread mixes to give them a light lemony taste. \\n\\nA fan of sweet and savory? Pour a drizzle of syrup over fish or a salad. It’s sure to wake up your taste buds!\\n\\nOne bottle serves about 15-20 glasses.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":862,\"2\":{\"9\":1}}\u0026lt;\/span\u0026gt;{\"1\":933}'\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hyca is a range of botanical waters made with distilled plants, ideal for accompanying meals, with no alcohol, no sugar, and no calories.\\n\\nA fresh and powerful bouquet with tangy and peppery notes.\\n\\nFresh and light, Hyca Basil \u0026amp; Wild Carrot seduces with its vegetal freshness, peppery note, and beautiful balance. \\n\\nAn excellent companion to enhance your fish, white meat, or dishes with Mediterranean flavors.\\n\\nBasil ~ Ocimum Basilicum\\nDistilled part: Leafy tops\\nThe word basil comes from the Greek \"Basilikos,\" which means royal. It has been known since ancient times for being relaxing and aiding digestion.\\n\\nWild Carrot ~ Daucus carota\\nDistilled part: Leafy tops\\nConsumed since antiquity, it is believed to help the liver function properly. Its seeds produce a distillate with tangy and slightly peppery flavors.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}'\u003e\u003cstrong\u003eAn exclusive in Switzerland, distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":57133104103798,"sku":null,"price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-fermentee-suisse-feral-6-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier_d1ba5b48-ad66-466e-94d5-40e8851f2906.jpg?v=1769191415","url":"https:\/\/lasobrerie.com\/en\/products\/feral-6-miel-de-tilleul-graines-de-fenouil-pin","provider":"La Sobrerie","version":"1.0","type":"link"}