{"product_id":"feral-5-seve-de-bouleau-aronia-verveine-ortie-millefeuille-et-raifort","title":"Feral 5 - Birch sap, aronia, verbena, nettle, yarrow and horseradish","description":"\u003cp data-start=\"0\" data-end=\"225\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFeral, fermented botanical drinks from the Dolomites. \u003cbr\u003e\u003cbr\u003eThe word \"Feral\" means \"wild, untamed – specifically referring to an animal or a domestic plant that has returned to a wild state.\" \u003cbr\u003e\u003cbr\u003eBehind Feral is a small community of passionate people who are not afraid to leave the traditional path to venture into unexplored territories, daring to challenge the status quo and embracing a certain level of discomfort in the name of freedom.\u003cbr\u003e\u003cbr\u003eThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \u003cbr\u003e\u003cbr\u003eThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and wood to create a new, multidimensional taste experience.\u003cbr\u003e\u003cbr\u003eThe final drink is complex, spicy, lingering, and no, it doesn't taste like the earthy beetroot served in a school cafeteria. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeral 5 - Birch sap, chokeberry, verbena, nettle, yarrow, and horseradish\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA dry, natural sparkling rosé where the bubbles bloomed directly in the bottle.\u003cbr\u003e\u003cbr\u003eNo beetroot base this time, but birch sap which transforms into a fine and delicate effervescence.\u003cbr\u003e\u003cbr\u003eWhat you will discover on the palate:\u003cbr\u003e\u003cbr\u003e- A gourmet and lively bubble\u003cbr\u003e- Notes of citrus, stone fruit, and a unique herbaceous freshness.\u003cbr\u003e- A light haze, subtle sediments: the authentic signatures of an ancestral fermentation.\u003cbr\u003e\u003cbr\u003eBetween order and disorder, tradition and audacity, Feral N°5 writes a new page in taste.\u003cbr\u003e\u003cbr\u003ePairings: aperitif, with crunchy raw vegetables or tempura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Feral, les boissons botaniques fermentées des Dolomites. \\n\\nLe mot « Feral » signifie « sauvage, indompté – en particulier celui d’un animal ou d’une plante domestique revenu à l’état sauvage ». \\n\\nDerrière Feral se cache donc une petite communauté de personnes passionnées qui n’ont pas peur de quitter le chemin traditionnel pour aller vers des territoires inexplorés, osant remettre en question le statu quo et acceptant un certain inconfort dans le cadre de la liberté.\\n\\nC’est ainsi qu’ils ont conçu leurs breuvages : des boissons botaniques fermentées sans alcool, idéales pour les accords mets-boissons. \\n\\nElles sont fabriquées à partir d'ingrédients humbles et oubliés comme la betterave et acquièrent une nouvelle dignité grâce à la fermentation lactique et l'infusion de racines, d'épices et de bois pour créer une nouvelle expérience gustative multidimensionnelle.\\n\\nLa boisson finale est complexe, épicée, persistante et non, on ne sent pas le goût terreux de la betterave comme celles servies à la cantine. \\n\\nFeral Rouge N°4 - Betterave rouge, lavande, genévrier, chêne \\n\\nFeral Rouge N°4 se marie avec tout type d'aliment. Il est profond, mais légèrement floral, avec une acidité vive et des tanins doux et soyeux.\\nSavourez ses arômes provenant de la betterave fermentée et de la myrtille sauvage, ainsi que de la lavande et des baies de genièvre.\\n\\nAccords : risotto, poisson gras, charcuterie\u0026quot;}\" data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Forget everything you know about syrup thanks to Lissip.\\n\\nLissip offers contemporary, artisanal syrups that are beautiful, delicious, and healthier.\\n\\nExceptional syrups with non-conformist flavors, 100% natural (no coloring, no preservatives), and made from raw ingredients (no fruit concentrates, no artificial or natural flavorings).\\n\\nAnd they are less sweet (up to 2x fewer calories than fruit juice) because they contain just the right amount of sugar. They are up to about 20% less sweet than industrial syrups that use sugar as a preservative.\\n\\nWith the contemporary artisanal Lemon | Lime | Rosemary syrup, awaken your senses with this ultra-refreshing and deliciously tangy lemonade. \\n\\nLet yourself be carried away by the intertwined flavors of yellow lemons and limes, highlighted by the herbaceous scent of rosemary.\\n\\nOur recipe secrets with the Lemon | Lime | Rosemary syrup:\\n\\nAdd three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread preparations to give them a light lemony taste. \\n\\nFan of sweet and savory? Drizzle a dash of syrup over fish or a salad. Just the thing to awaken your taste buds!\\n\\nOne bottle serves about 15-20 glasses.\\n\\nExclusively available at La Sobrerie in Switzerland. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":862,\"2\":{\"9\":1}}\u0026lt;\/span\u0026gt;{\"1\":933}'\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hyca is a range of botanical waters made with distilled plants, perfect for accompanying meals, free from alcohol, sugar, and calories.\\n\\nFresh and powerful bouquet with tangy and peppery notes.\\n\\nFresh and light, Hyca Basil \u0026amp; Wild Carrot captivates with its vegetal freshness, peppery note, and beautiful balance. \\n\\nAn excellent companion to enhance your fish, white meats, or dishes with Mediterranean flavors.\\n\\nBasil ~ Ocimum Basilicum\\nDistilled part: Leafy tops\\nThe word basil comes from the Greek “Basilikos,” which means royal. It has been known throughout history for being relaxing and aiding digestion.\\n\\nWild Carrot ~ Daucus carota\\nDistilled part: Leafy tops\\nConsumed since antiquity, it is said to support liver function. Its seeds produce a distillate with tangy and slightly peppery flavors.\\n\\nExclusively available at La Sobrerie in Switzerland. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}'\u003e\u003cstrong\u003eExclusively in Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56277806219638,"sku":null,"price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-fermentee-suisse-feral-5--pet-nat-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-alc_23ce0878-de90-45cc-8c8b-69df82c2b052.png?v=1757952053","url":"https:\/\/lasobrerie.com\/en\/products\/feral-5-seve-de-bouleau-aronia-verveine-ortie-millefeuille-et-raifort","provider":"La Sobrerie","version":"1.0","type":"link"}