{"product_id":"feral-3-betterave-rouge-thym","title":"Feral 3 - Beetroot, Black Pepper, Thyme, Oak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Feral, the fermented botanical drinks from the Dolomites. \\n\\nThe word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.” \\n\\nBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.\\n\\nThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \\n\\nThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\\n\\nThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \\n\\nFeral Rouge N°4 - Red beet, lavender, juniper, oak \\n\\nFeral Rouge N°4 pairs with any type of food. It is deep, but slightly floral, with a bright acidity and soft, silky tannins.\\nEnjoy its aromas from the fermented beetroot and wild blueberry, as well as the lavender and juniper berries.\\n\\nPairings: risotto, fatty fish, charcuterie\"}' data-sheets-root=\"1\"\u003eFeral, the fermented botanical drinks from the Dolomites. \u003cbr\u003e\u003cbr\u003eThe word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.” \u003cbr\u003e\u003cbr\u003eBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.\u003cbr\u003e\u003cbr\u003eThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \u003cbr\u003e\u003cbr\u003eThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\u003cbr\u003e\u003cbr\u003eThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeral Rouge N°3 - Red beet, black pepper, thyme, oak \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeral Rouge N°3 is rich and full-bodied, with a strong presence of acidity and tannins. The vivid red color comes from the fermented beetroot and wild blueberry, enhanced by black pepper and thyme.\u003c\/p\u003e\n\u003cp\u003ePairings: rich smoked or umami dishes, venison, cheeses\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Feral, the fermented botanical drinks from the Dolomites. \\n\\nThe word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.” \\n\\nBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.\\n\\nThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \\n\\nThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\\n\\nThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \\n\\nFeral Rouge N°4 - Red beet, lavender, juniper, oak \\n\\nFeral Rouge N°4 pairs with any type of food. It is deep, but slightly floral, with a bright acidity and soft, silky tannins.\\nEnjoy its aromas from the fermented beetroot and wild blueberry, as well as the lavender and juniper berries.\\n\\nPairings: risotto, fatty fish, charcuterie\"}' data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":862,\"2\":{\"9\":1}}\u0026lt;\/span\u0026gt;{\"1\":933}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Forget everything you know about syrup thanks to Lissip.\\n\\nLissip offers beautiful, delicious, and healthier artisanal contemporary syrups.\\n\\nExceptional syrups with non-conformist flavors, 100% natural (no coloring, no preservatives) and made from raw materials (no fruit concentrate, no artificial or natural flavorings).\\n\\nAnd lower in sugar (up to 2X fewer calories than fruit juice) because they contain just the right amount of sugar. They are up to about 20% less sugary than industrial syrups that use sugar as a preservative.\\n\\nWith the artisanal contemporary Lemon | Lime | Rosemary syrup, awaken your senses with this ultra-refreshing and deliciously tangy lemonade. \\n\\nLet yourself be carried away by the intertwined flavors of yellow and green lemons, highlighted by the herbaceous scent of rosemary.\\n\\nOur recipe secrets with the Lemon | Lime | Rosemary syrup:\\n\\nAdd three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread preparations to give them a light lemony taste. \\n\\nFan of sweet and savory? Pour a drizzle of syrup over fish or a salad. Enough to wake up your taste buds!\\n\\nA bottle serves about 15-20 glasses.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}'\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Hyca are botanical waters with distilled plants, ideal for accompanying meals, without alcohol, sugar, or calories.\\n\\nFresh and powerful bouquet with tangy and peppery notes.\\n\\nFresh and light, Hyca Basil \u0026amp; Wild Carrot seduces with its vegetal freshness, peppery note, and beautiful balance. \\n\\nAn excellent companion to enhance your fish, white meats, or dishes with Mediterranean flavors.\\n\\nBasil ~ Ocimum Basilicum\\nDistilled part: Leafy tops\\nThe word basil comes from the Greek “Basilikos” which means royal. It has been known throughout time to be relaxing and to facilitate digestion.\\n\\nWild Carrot ~ Daucus carota\\nDistilled part: Leafy tops\\nConsumed since antiquity, it is said to help with liver function. Its seeds produce a distillate with tangy and slightly peppery flavors.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}'\u003e\u003cstrong\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":55127051633014,"sku":"","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-fermentee-suisse-feral-3-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier_d1ad5d8c-d9c5-44a7-b035-9e009506530a.png?v=1737375298","url":"https:\/\/lasobrerie.com\/en\/products\/feral-3-betterave-rouge-thym","provider":"La Sobrerie","version":"1.0","type":"link"}