{"title":"Delicious drinks for earthy pairings","description":"\u003cp\u003e These beverages are part of a new category called gourmet drinks or \u003ci\u003eproxy wines\u003c\/i\u003e .\u003c\/p\u003e\n\n\u003cp\u003e They do not seek to resemble alcohol but rather to offer new flavors and therefore a new, rewarding taste experience.\u003c\/p\u003e\n\n\u003cp\u003e They are perfect for creating food and drink pairings, enhancing dishes and are often more appropriate than alcohol in pairings.\u003c\/p\u003e\n\n \u003cp\u003eAs with alcohol, we find: an attack in the mouth, an aromatic complexity, an evolution of flavors, a length in the mouth and above all emotion, wonder, secrets.\u003c\/p\u003e\n\n\u003cp\u003e Discover our selection for pairings with meat, poultry or even cold cuts 🥩🍗\u003c\/p\u003e","products":[{"product_id":"osan-shiso-pourpre-basilic","title":"Osan - Purple Shiso \u0026 Basil","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eOSAN is available in 3 taste families which pair with food in the same way as the 3 main wine families: “like a white, like a rosé, like a red”.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOSAN SB is an alcohol-free maceration combining the acidity and freshness of Shiso with the fragrant notes of Basil.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e“Rosé” pairing: Mediterranean cuisine, grilled fish, tomato dishes, mocktail, etc.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Osan","offers":[{"title":"Default Title","offer_id":45177715360019,"sku":"","price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boissons-sans-alcool-maceration-vegetale-osan-shiso-basilic-rose-la-sobrerie-75cl.png?v=1728059784"},{"product_id":"osan-betterave-mure","title":"Osan (affordable price) - Beetroot \u0026 Blackberry","description":"\u003cp\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003eThis product has passed its Minimum Durability Date (DDM), but, according to the DDM principle, it remains perfectly consumable for up to 12 months after this date; this is the reason why its price has been reduced.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003eThis extension does not impair its taste qualities or its food safety: you can enjoy it with complete confidence.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003eThe DDM for this vintage is 07\/14\/2026.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOSAN comes in 3 flavor families that pair with dishes in the same way as the 3 main wine families: \"like a white, like a rosé, like a red.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOSAN BM is an alcohol-free maceration that combines the depth of Beetroot with juicy Blackberry \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Red\" pairing: mushrooms, avocado, grilled meats, slow-cooked meats with a rich jus (pork, veal...), pasta with sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn exclusivity in Switzerland, distributed by La Sobrerie.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Osan","offers":[{"title":"Default Title","offer_id":45177713754387,"sku":"","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boissons-sans-alcool-maceration-vegetale-osan-betterave-mure-rouge-la-sobrerie-75cl.png?v=1728059720"},{"product_id":"villa-martelle","title":"Villa Martelle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVilla Martelle: the bold drink revolutionizing the meal.\u003cbr\u003e\u003cbr\u003eA 0% alcohol and 100% natural recipe based on grapes, characterized by notes of cold brew coffee infusion, Espelette pepper, blackcurrant extract, and oak wood.\u003cbr\u003e\u003cbr\u003eCreated to imagine gourmet culinary pairings and offer new moments of conviviality.\u003cbr\u003e\u003cbr\u003eIts aromatic complexity pairs with plant-based cuisine, meats, or cheeses and subtly awakens fish dishes.\u003cbr\u003e\u003cbr\u003eIts mild chili notes accompany all Asian cuisines and enhance chocolate desserts.\u003cbr\u003e\u003cbr\u003eTo the eye, Villa Martelle displays a lovely crimson hue with coppery glints.\u003cbr\u003e\u003cbr\u003eThe nose quickly detects fresh aromas of coffee and a bouquet structured by the richness of the grape and the gentle acidity of blackcurrant.\u003cbr\u003e\u003cbr\u003eThe palate is velvety, well-balanced, round, supple, and full-bodied, with a slight woodiness before giving way to the lively, spiced notes of Espelette pepper, which bring real intensity and great energy to the mouth.\u003cbr\u003e\u003cbr\u003eDiscover a revolutionary drink, free from any gastronomic references.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de la Croix-Martelle","offers":[{"title":"Default Title","offer_id":45177859440915,"sku":"","price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-dedegustation-villamartelle-cassis-raisin-cafevert-pimentespelette-la-sobrerie-50cl.png?v=1728060365"},{"product_id":"arensbak-le-rouge-1","title":"Arensbak - The Red","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eArensbak Red is a fermented beverage (alcohol content less than 0.5%) made from Pu-Erh black tea from Yunnan (China).\u003cbr\u003e\u003cbr\u003eIts notes are reminiscent of damp forest floor, mushrooms, and mulch, as well as licorice, baked strawberries, and oak.\u003cbr\u003e\u003cbr\u003eIt is velvety, fruity, and dense with a persistent finish topped with a hint of black pepper.\u003cbr\u003e\u003cbr\u003eIts vinous character recalls the notes of a red wine.\u003cbr\u003e\u003cbr\u003eServe as an aperitif, or paired with meat (red and white), steak, pork ribs, mushrooms, risotto, and vegetarian dishes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn exclusive in Switzerland, distributed by La Sobrerie.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Arensbak","offers":[{"title":"Default Title","offer_id":46973297525011,"sku":"","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-fermentee-sansalcool-en-suisse-boisson-de-degustation-arensbak-rouge-la-sobrerie-danemark-75cl.png?v=1728058149"},{"product_id":"tempera-calda-blanc-liquoreux","title":"Tempera Calda - Sweet White Wine","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Partez à la découverte de la gamme Tempera : des assemblages d'exception sans alcool aux profils aromatiques uniques hors norme imaginés par le chef triplement étoilé Mauro Colagreco.\\n\\nÀ l’origine de Tempera, le génie culinaire du chef Mauro Colagreco : ses créations, inspirées de la beauté de la nature, ont été imaginées pour vous surprendre et faire bouger les lignes de la gastronomie contemporaine.\\n\\nElles sont à déguster seules ou en accord avec des mets, pour des accords infinis sans alcool et à partager librement. \\n\\nDécouvrez Calda Le Blanc Liquoreux.\\n\\nCalda évoque la chaleur des soirées passées au coin du feu. La tagète, plante aromatique rare, y déploie des notes d’une grande vivacité.\\n\\nProfil aromatique : attaque végétale, corps gourmand, finale safranée\\n\\nAccords : à associer à des légumes racines, des plats sucrés-salés ou des fruits jaunes\u0026quot;}\"\u003eDiscover the Tempera range: exceptional alcohol-free blends with unique, extraordinary aromatic profiles created by three-star chef Mauro Colagreco.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eAt the origin of Tempera, the culinary genius of chef Mauro Colagreco: his creations, inspired by the beauty of nature, were imagined to surprise you and shake up the lines of contemporary gastronomy.\u003cbr\u003e\u003cbr\u003e They can be enjoyed alone or with food, for endless combinations without alcohol and to share freely.\u003cbr\u003e\u003cbr\u003e Discover Calda Le Blanc Liquoreux.\u003cbr\u003e\u003cbr\u003e Calda evokes the warmth of evenings spent by the fire. The tagetes, a rare aromatic plant, deploys notes of great liveliness.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAromatic profile:\u003c\/strong\u003e vegetal attack, gourmet body, saffron finish\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e to be combined with root vegetables (carrot, parsnip, Jerusalem artichoke, butternut squash), meats in sauce (duck with orange, quail with grapes, filet mignon with dried fruits), sweet and sour Asian cuisine, cheeses (blue cheese, Roquefort, young Cantal) for example with sesame seed bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":47577689293075,"sku":"","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boissons-sans-alcool-en-suisse-boissons-de-degustation-en-suisse-maceration-vegetale-mauro-colagreco-tempera-calda-liquoreux-la-sobrerie_b3945c58-bf48-4216-99bd-446989b9da39.png?v=1726679754"},{"product_id":"tempera-tierra-rouge-elegant","title":"Tempera Tierra - Elegant Red","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Partez à la découverte de la gamme Tempera : des assemblages d'exception sans alcool aux profils aromatiques uniques hors norme imaginés par le chef triplement étoilé Mauro Colagreco.\\n\\nÀ l’origine de Tempera, le génie culinaire du chef Mauro Colagreco : ses créations, inspirées de la beauté de la nature, ont été imaginées pour vous surprendre et faire bouger les lignes de la gastronomie contemporaine.\\n\\nElles sont à déguster seules ou en accord avec des mets, pour des accords infinis sans alcool et à partager librement. \\n\\nDécouvrez Tierra Le Rouge Élégant.\\n\\nTierra évoque la générosité de la terre nourricière. Le poivre des dames, mélange unique de poivres et de fleurs, donne à cet assemblage une finale à la fois puissante et d’une très grande douceur.\\n\\nProfil aromatique : attaque herbacée, corps charpenté, finale poivrée\\n\\nAccords : à associer avec du fromage, de la viande rouge, des champignons ou du chocolat\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}'\u003eDiscover the Tempera range: exceptional alcohol-free blends with unique, extraordinary aromatic profiles created by three-star chef Mauro Colagreco.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eAt the origin of Tempera, the culinary genius of chef Mauro Colagreco: his creations, inspired by the beauty of nature, were imagined to surprise you and shake up the lines of contemporary gastronomy.\u003cbr\u003e\u003cbr\u003e They can be enjoyed alone or with food, for endless combinations without alcohol and to share freely.\u003cbr\u003e\u003cbr\u003e Discover Tierra The Elegant Red.\u003cbr\u003e\u003cbr\u003e Tierra evokes the generosity of the nourishing earth. The ladies' pepper, a unique blend of peppers and flowers, gives this blend a finish that is both powerful and very sweet.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAromatic profile\u003c\/strong\u003e : herbaceous attack, structured body, peppery finish\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e Pair with cheese, red meat, mushrooms or chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":47577745686803,"sku":"","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boissons-sans-alcool-en-suisse-boissons-de-degustation-en-suisse-maceration-vegetale-mauro-colagreco-tempera-tierra-rouge-leger-la-sobrerie.png?v=1726679916"},{"product_id":"nivers-11-grillee-cuiree","title":"Nivers 11 - Grilled \u0026 Baked","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Nivers est une gamme de boissons de haute qualité aromatique, conçue pour explorer les nouveaux territoires d'accords sans alcool en gastronomie.\\n\\nL'assemblage des grands crus de thés et des extractions végétales offrent des notes aromatiques qui se révèlent au fur et à mesure de la dégustation, de l'attaque en bouche à la finale.\\n\\nLa structure, l'équilibre acidité-sucrosité, ainsi que la persistance procurent une harmonie sur les plats, sans les dominer, et livrent une expérience sensorielle unique.\\n\\nSensorialiré et nature sont mis à l'honneur pour procurer une expérience de dégustation audacieuse et singulière aux convives des plus belles tables.\\n  \\nChacune des trois références a sa propre expression, sa signature végétale. \\nLeurs points communs : le végétal, le naturel, la fermentation, les macérations, des extractions de haute qualité.\\n\\nDécouvrez le profil aromatique de Nivers 11 - Grillée \u0026amp; Cuirée\\n\\nProfil : Belle complexité, enivrant et réconfortant avec des notes grillées, d'abricots cuits, cuir subtil, compotée de coings.\\n\\nAccords possibles : filet mignon de veau, risotto aux morilles, pièce de bœuf aux girolles, chèvre affiné, fromages à pâte persillée.\\n\u0026quot;}\" data-sheets-userformat='{\"2\":643,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":14281427},\"10\":1,\"12\":0}'\u003eNivers is a range of high-quality aromatic drinks, designed to explore new territories of non-alcoholic pairings in gastronomy.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eThe blend of great teas and plant extractions offers aromatic notes which are revealed as the tasting progresses, from the attack in the mouth to the finish.\u003cbr\u003e\u003cbr\u003e The structure, the acidity-sweetness balance, as well as the persistence provide harmony on the dishes, without dominating them, and deliver a unique sensory experience.\u003cbr\u003e\u003cbr\u003e Sensoriality and nature are put in the spotlight to provide a bold and unique tasting experience to guests at the finest tables.\u003cbr\u003e\u003cbr\u003e Each of the three references has its own expression, its plant signature.\u003cbr\u003e What they have in common: plant-based, natural, fermentation, macerations, high-quality extractions.\u003cbr\u003e\u003cbr\u003e Discover the aromatic profile of Nivers 11 - Grilled \u0026amp; Leathered\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eProfile:\u003c\/strong\u003e Beautiful complexity, intoxicating and comforting with toasted notes, cooked apricots, subtle leather, quince compote.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003ePossible pairings:\u003c\/strong\u003e veal filet mignon, morel risotto, piece of beef with chanterelles, matured goat's cheese, blue cheeses, white meats, duck, but also red meats.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hyca ce sont des eaux botaniques aux plantes distillées idéales pour accompagner les repas, sans alcool, sans sucres ni calories.\\n\\nBouquet frais et puissant aux notes acidulées et poivrées.\\n\\nFrais et léger, Hyca BasilIc \u0026amp; Carotte Sauvage séduit grâce à sa fraîcheur végétale, sa note poivrée et son bel équilibre. \\n\\nUn excellent compagnon pour rehausser vos poissons, viandes blanches ou plats aux saveurs méditerranéennes.\\n\\nBasilic ~ Ocimum Basilicum\\nPartie distillée : Sommités feuillées\\nLe mot basilic vient du Grec « Basilikos » qui signifie royal. Il est connu de tous temps pour être relaxant et faciliter la digestion.\\n\\nCarotte sauvage ~ Daucus carota\\nPartie distillée : Sommités feuillées\\nConsommée depuis l’antiquité, elle aiderait au bon fonctionnement du foie. Ses graines produisent un distillat aux saveurs acidulées et légèrement poivrées.\\n\\nEn exclusivité et uniquement disponible à La Sobrerie en Suisse. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}'\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nivers","offers":[{"title":"Default Title","offer_id":47577794281747,"sku":"","price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-fermentee-sansalcool-en-suisse-boisson-de-degustation-pairing-accord-sans-alcool-nivers-cuiree-grillee-osmanthus-la-sobrerie-75cl.png?v=1728059501"},{"product_id":"feral-4-betterave-rouge-lavande-genevrier-chene","title":"Feral 4 - Beetroot, Lavender, Juniper, Oak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Feral, les boissons botaniques fermentées des Dolomites. \\n\\nLe mot « Feral » signifie « sauvage, indompté – en particulier celui d’un animal ou d’une plante domestique revenu à l’état sauvage ». \\n\\nDerrière Feral se cache donc une petite communauté de personnes passionnées qui n’ont pas peur de quitter le chemin traditionnel pour aller vers des territoires inexplorés, osant remettre en question le statu quo et acceptant un certain inconfort dans le cadre de la liberté.\\n\\nC’est ainsi qu’ils ont conçu leurs breuvages : des boissons botaniques fermentées sans alcool, idéales pour les accords mets-boissons. \\n\\nElles sont fabriquées à partir d'ingrédients humbles et oubliés comme la betterave et acquièrent une nouvelle dignité grâce à la fermentation lactique et l'infusion de racines, d'épices et de bois pour créer une nouvelle expérience gustative multidimensionnelle.\\n\\nLa boisson finale est complexe, épicée, persistante et non, on ne sent pas le goût terreux de la betterave comme celles servies à la cantine. \\n\\nFeral Rouge N°4 - Betterave rouge, lavande, genévrier, chêne \\n\\nFeral Rouge N°4 se marie avec tout type d'aliment. Il est profond, mais légèrement floral, avec une acidité vive et des tanins doux et soyeux.\\nSavourez ses arômes provenant de la betterave fermentée et de la myrtille sauvage, ainsi que de la lavande et des baies de genièvre.\\n\\nAccords : risotto, poisson gras, charcuterie\u0026quot;}\" data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}'\u003eFeral, fermented botanical drinks from the Dolomites. \u003cbr\u003e\u003cbr\u003eThe word \"Feral\" means \"wild, untamed—especially of an animal or plant that has returned to the wild from a domesticated state.\" \u003cbr\u003e\u003cbr\u003eBehind Feral is a small community of passionate people who are not afraid to leave the traditional path for unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the name of freedom.\u003cbr\u003e\u003cbr\u003eThis is how they designed their beverages: non-alcoholic fermented botanical drinks, ideal for food pairings. \u003cbr\u003e\u003cbr\u003eThey are made from humble and forgotten ingredients like beetroot and gain new dignity through lactic fermentation and the infusion of roots, spices, and wood to create a new, multidimensional taste experience.\u003cbr\u003e\u003cbr\u003eThe final drink is complex, spicy, persistent, and no, you don't taste the earthy flavor of the beetroot like those served in a cafeteria. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeral Rouge N°4 - Red beetroot, lavender, juniper, oak \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFeral Rouge N°4 pairs with any type of food. It is deep, yet slightly floral, with vibrant acidity and soft, silky tannins.\u003cbr\u003eEnjoy its aromas derived from fermented beetroot and wild blueberry, as well as lavender and juniper berries.\u003cbr\u003e\u003cbr\u003ePairings: risotto, fatty fish, charcuterie, braised dishes in sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Feral, les boissons botaniques fermentées des Dolomites. \\n\\nLe mot « Feral » signifie « sauvage, indompté – en particulier celui d’un animal ou d’une plante domestique revenu à l’état sauvage ». \\n\\nDerrière Feral se cache donc une petite communauté de personnes passionnées qui n’ont pas peur de quitter le chemin traditionnel pour aller vers des territoires inexplorés, osant remettre en question le statu quo et acceptant un certain inconfort dans le cadre de la liberté.\\n\\nC’est ainsi qu’ils ont conçu leurs breuvages : des boissons botaniques fermentées sans alcool, idéales pour les accords mets-boissons. \\n\\nElles sont fabriquées à partir d'ingrédients humbles et oubliés comme la betterave et acquièrent une nouvelle dignité grâce à la fermentation lactique et l'infusion de racines, d'épices et de bois pour créer une nouvelle expérience gustative multidimensionnelle.\\n\\nLa boisson finale est complexe, épicée, persistante et non, on ne sent pas le goût terreux de la betterave comme celles servies à la cantine. \\n\\nFeral Rouge N°4 - Betterave rouge, lavande, genévrier, chêne \\n\\nFeral Rouge N°4 se marie avec tout type d'aliment. Il est profond, mais légèrement floral, avec une acidité vive et des tanins doux et soyeux.\\nSavourez ses arômes provenant de la betterave fermentée et de la myrtille sauvage, ainsi que de la lavande et des baies de genièvre.\\n\\nAccords : risotto, poisson gras, charcuterie\u0026quot;}\" data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Oubliez tout ce que vous connaissez du sirop grâce à Lissip.\\n\\nLissip propose des sirops contemporains artisanaux beaux, bons et plus sains.\\n\\nDes sirops d’exception aux saveurs anticonformistes, 100% naturels (sans colorant, sans conservateur) et réalisés à partir de matières premières brutes (sans concentré de fruit, sans arôme artificiel ni naturel).\\n\\nEt moins sucrés (jusqu'à 2X moins caloriques qu'un jus de fruit) car ils contiennent la juste dose de sucre. Ils sont jusqu’à environ 20% moins sucrés que les sirops industriels qui utilisent le sucre comme conservateur.\\n\\nAvec le sirop contemporain artisanal au Citron | Citron vert | Romarin, réveillez vos sens avec cette citronnade ultra-désaltérante et délicieusement acidulée. \\n\\nLaissez-vous emporter par les saveurs entremêlées des citrons jaunes et verts, relevées par le parfum herbacé du romarin.\\n\\nNos secrets de recettes avec le sirop Citron | Citron vert | Romarin :\\n\\nRajoutez trois cuillères à soupe de sirop Citron | Citron vert | Romarin dans vos préparations de cakes ou de sablés pour leur donner un léger goût citronné. \\n\\nAdepte du sucré-salé ? Versez un filet de sirop sur un poisson ou sur une salade. De quoi réveiller vos papilles !\\n\\nUne bouteille permet de servir environ 15-20 verres.\\n\\nEn exclusivité et uniquement disponible à La Sobrerie en Suisse. \u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":862,\"2\":{\"9\":1}}\u0026lt;\/span\u0026gt;{\"1\":933}'\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hyca ce sont des eaux botaniques aux plantes distillées idéales pour accompagner les repas, sans alcool, sans sucres ni calories.\\n\\nBouquet frais et puissant aux notes acidulées et poivrées.\\n\\nFrais et léger, Hyca BasilIc \u0026amp; Carotte Sauvage séduit grâce à sa fraîcheur végétale, sa note poivrée et son bel équilibre. \\n\\nUn excellent compagnon pour rehausser vos poissons, viandes blanches ou plats aux saveurs méditerranéennes.\\n\\nBasilic ~ Ocimum Basilicum\\nPartie distillée : Sommités feuillées\\nLe mot basilic vient du Grec « Basilikos » qui signifie royal. Il est connu de tous temps pour être relaxant et faciliter la digestion.\\n\\nCarotte sauvage ~ Daucus carota\\nPartie distillée : Sommités feuillées\\nConsommée depuis l’antiquité, elle aiderait au bon fonctionnement du foie. Ses graines produisent un distillat aux saveurs acidulées et légèrement poivrées.\\n\\nEn exclusivité et uniquement disponible à La Sobrerie en Suisse. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}'\u003eForget everything you know about syrup thanks to Lissip.\u003cbr\u003e\u003cbr\u003eLissip offers beautiful, delicious, and healthier artisanal contemporary syrups.\u003cbr\u003e\u003cbr\u003eExceptional syrups with unconventional flavors, 100% natural (no colorings, no preservatives) and made from raw materials (no fruit concentrate, no artificial or natural flavorings).\u003cbr\u003e\u003cbr\u003eThey are also lower in sugar (up to 2X fewer calories than fruit juice) because they contain just the right amount of sugar. They are up to about 20% lower in sugar than industrial syrups that use sugar as a preservative.\u003cbr\u003e\u003cbr\u003eWith the artisanal contemporary Lemon | Lime | Rosemary syrup, awaken your senses with this ultra-refreshing and deliciously tangy lemonade. \u003cbr\u003e\u003cbr\u003eLet yourself be carried away by the intertwined flavors of yellow and green lemons, enhanced by the herbal scent of rosemary.\u003cbr\u003e\u003cbr\u003eOur recipe secrets with the Lemon | Lime | Rosemary syrup:\u003cbr\u003e\u003cbr\u003eAdd three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread mixes to give them a light lemony taste. \u003cbr\u003e\u003cbr\u003eA fan of sweet and savory? Drizzle a little syrup over fish or a salad. It's sure to wake up your taste buds!\u003cbr\u003e\u003cbr\u003eOne bottle serves about 15-20 glasses.\u003cbr\u003e\u003cbr\u003eExclusively and only available at La Sobrerie in Switzerland. \u003cbr\u003e\u003cbr\u003eHyca offers distilled botanical waters, perfect for accompanying meals, without alcohol, sugar, or calories.\u003cbr\u003e\u003cbr\u003eA fresh and powerful bouquet with tangy and peppery notes.\u003cbr\u003e\u003cbr\u003eFresh and light, Hyca Basil \u0026amp; Wild Carrot entices with its vegetal freshness, peppery note, and beautiful balance. \u003cbr\u003e\u003cbr\u003eAn excellent companion to enhance your fish, white meats, or dishes with Mediterranean flavors.\u003cbr\u003e\u003cbr\u003eBasil ~ Ocimum Basilicum\u003cbr\u003eDistilled part: Leafy tops\u003cbr\u003eThe word basil comes from the Greek \"Basilikos,\" which means royal. It has been known throughout time to be relaxing and to aid digestion.\u003cbr\u003e\u003cbr\u003eWild Carrot ~ Daucus carota\u003cbr\u003eDistilled part: Leafy tops\u003cbr\u003eConsumed since antiquity, it is said to support proper liver function. Its seeds produce a distillate with tangy and slightly peppery flavors.\u003cbr\u003e\u003cbr\u003eExclusively and only available at La Sobrerie in Switzerland. \u003cstrong\u003eAn exclusive in Switzerland, distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":48902402015507,"sku":"","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-fermentee-suisse-feral-4-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier_17a0f0cc-096c-4675-a54b-8518c7d22336.png?v=1737375319"},{"product_id":"botan-distillery-pomelo-asada","title":"Bôtan Distillery - Pomelo Asada","description":"\u003cp class=\"p1\"\u003ePomelo Asada (Grapefruit - Jalapeño Pepper - Spice) by Bôtan Distillery. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover Pomelo Asada, the smoky, ready-to-drink non-alcoholic botanical cocktail crafted to perfection.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis sophisticated smoky non-alcoholic cocktail is crafted from hand-selected Jalapeño peppers, each carefully roasted and smoked before being distilled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe vibrant flavors of the pepper and the fruity bitterness of the grapefruit, all expertly blended, offer a delicious and surprising taste experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Ideal as an apéritif, but especially as a digestif, it can be enjoyed alongside roasted or spicy dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eAn exclusive in Switzerland, distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bôtan Distillery","offers":[{"title":"Default Title","offer_id":49440116736275,"sku":"","price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-botan-pomelo-boisson-gastronomique-cocktail-sans-alcool-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alk.png?v=1720096240"},{"product_id":"villbrygg-fjell","title":"Villbrygg (affordable price) - Fjell","description":"\u003cp\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003eThis product has passed its Minimum Durability Date (DDM), but, according to the DDM+ principle, it remains perfectly consumable for up to 12 months after this date; this is the reason why its price has been reduced.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003eThis extension does not compromise its taste qualities or its food safety: you can enjoy it with complete confidence.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eThe DDM of this vintage is 06\/16\/2026.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cspan\u003eVillbrygg: Norwegian nature in a bottle.\u003cbr\u003e\u003cbr\u003eVillbrygg draws inspiration from Norwegian flora to craft botanical drinks made from plants and wild Norwegian herbs sourced from organic and biodynamic agriculture.\u003cbr\u003e\u003cbr\u003ePassionate about taste, nature, and well-being, Vanessa Krogh and Cornelia Øiestad have been creating non-alcoholic drinks since 2018 without compromising on taste or the sensory experience.\u003cbr\u003e\u003cbr\u003eBy extracting the flavors offered by Norwegian nature, they offer a healthy and tasty alternative with Villbrygg, inspiring a lifestyle where well-being, the environment, and pleasure can coexist.\u003cbr\u003e\u003cbr\u003eExperience amazing flavors that elevate every moment of your day.\u003cbr\u003e\u003cbr\u003eDiscover FJELL, a fresh non-alcoholic sparkling drink made with wild lingonberries, carefully crafted with an infusion of birch leaves, rosemary, and lemongrass from the Bergsmyrene farm in Norway.\u003cbr\u003e\u003cbr\u003eRefreshing with a slightly bitter finish, FJELL is a beautiful alternative to red wine (without trying to be red wine).\u003cbr\u003e\u003cbr\u003eFJELL is delicious as an accompaniment to:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eGame dishes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eVenison\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eGrills and barbecue\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eCreamy and fatty cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eChocolate desserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eRed fruit and wild berry desserts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Villbrygg","offers":[{"title":"Default Title","offer_id":53565379838326,"sku":"","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-lactofermente-villbrygg-fjel-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alk.png?v=1730152700"},{"product_id":"villbrygg-fjell-copie","title":"Villbrygg - Eng","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eVillbrygg: Norwegian nature in a bottle.\u003cbr\u003e\u003cbr\u003e Villbrygg draws inspiration from Norwegian flora to design botanical drinks made from plants and wild Norwegian herbs from organic and biodynamic farming.\u003cbr\u003e\u003cbr\u003e Passionate about taste, nature and well-being, Vanessa Krogh and Cornelia Øiestad have been creating alcohol-free drinks since 2018 without compromising on taste and the taste experience.\u003cbr\u003e\u003cbr\u003e By extracting the flavours offered by Norwegian nature, they offer with Villbrygg a healthy and tasty alternative and inspire a lifestyle where well-being, environment and pleasure can coexist.\u003cbr\u003e\u003cbr\u003e Experience amazing flavors that enhance every moment of your day.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCelebrate the delicious, lush flower meadows with ENG, a sparkling, fresh beverage with flavors of blackberries, black tea notes, dried fruits, flowers, almonds and citrus.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eENG is a lacto-fermented infusion made from wild Nordic plants such as meadowsweet, willow herb and sweet vernal grass.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e All these plants are collected by Villbrygg's network of knowledgeable pickers throughout Norway.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003eENG also includes lemon balm grown at Linderud Farm in Oslo.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Floral, rich in tannins and with body, ENG can accompany:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e Fatty and creamy dishes (risotto, white pizza, cheeses, etc.)\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e Red meat (beef, duck, goose)\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e Sweet and savory Asian dishes\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eCaramelized vegetables\u003c\/li\u003e\n\n \u003cli class=\"p1\"\u003eMushroom Stew \u003cspan class=\"Apple-converted-space\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eDishes with oyster sauce\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e Desserts made with yellow or botanical fruits \u003cspan class=\"Apple-converted-space\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Villbrygg","offers":[{"title":"Default Title","offer_id":53565379871094,"sku":"","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-lactofermentee-villbrygg-eng-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alk.png?v=1730152856"},{"product_id":"villbrygg-eng-copie","title":"Villbrygg - Skog","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eVillbrygg: Norwegian nature in a bottle.\u003cbr\u003e\u003cbr\u003eVillbrygg draws inspiration from Norwegian flora to craft botanical beverages made from organic and biodynamic Norwegian wild plants and herbs.\u003cbr\u003e\u003cbr\u003ePassionate about taste, nature, and well-being, Vanessa Krogh and Cornelia Øiestad have been creating non-alcoholic drinks since 2018 without compromising on flavor or the tasting experience.\u003cbr\u003e\u003cbr\u003eBy extracting the flavors offered by the Norwegian wilderness, they offer a healthy and flavorful alternative with Villbrygg, inspiring a lifestyle where well-being, the environment, and pleasure can coexist.\u003cbr\u003e\u003cbr\u003eExperience amazing flavors that enhance every moment of your day.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover SKOG, a fresh, sparkling lacto-fermented infusion with notes of citrus, ginger, and pine, made from spruce tips, lemongrass, yarrow, and birch leaves.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe ingredients come from a network of Norwegian gatherers and farmers who cultivate in harmony with nature's principles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSKOG can be enjoyed on its own as an aperitif and pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eSeafood\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eSmoked fish\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eRaw fish\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eCharcuterie\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eNordic cuisine\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eJapanese cuisine\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eThai cuisine\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eVietnamese cuisine\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eKorean cuisine\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eMexican cuisine\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e Light and firm cheeses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(41, 83, 111);\"\u003ePS: On some bottles, the best-before date indicated on the label is incorrect. The correct best-before date for bottles marked 16.07.2025 is 16.07.2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Villbrygg","offers":[{"title":"Default Title","offer_id":53565380428150,"sku":"","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-lacto-fermentee-villbrygg-skog-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-a_0db58694-b611-4bc2-b8dd-d959c04a34bf.png?v=1730153007"},{"product_id":"feral-1-betterave-blanche-houblon","title":"Feral 1 - White beetroot, Hops, Sichuan pepper","description":"\u003cp\u003eFeral, fermented botanical drinks from the Dolomites. \u003c\/p\u003e\n\u003cp\u003eThe word \"Feral\" means \"wild, untamed – especially that of a domestic animal or plant that has returned to a wild state.\" \u003c\/p\u003e\n\u003cp\u003eBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path for unexplored territories, daring to challenge the status quo and embracing a certain discomfort in the name of freedom.\u003c\/p\u003e\n\u003cp\u003eThis is how they designed their beverages: non-alcoholic fermented botanical drinks, perfect for food pairings. \u003c\/p\u003e\n\u003cp\u003eThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and wood to create a new, multidimensional taste experience.\u003c\/p\u003e\n\u003cp\u003eThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeral N°1 Blanc - White beetroot, Sichuan pepper, and hops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeral N°1 Blanc is fresh and floral with mineral and citrus notes from the Sichuan pepper and a final hint of hops. \u003c\/p\u003e\n\u003cp\u003eThe combination of fermented white beetroot and spices creates a perfect balance between sweetness and acidity, evoking spring notes of lychee, elderflower, white peach, and ginger. \u003c\/p\u003e\n\u003cp\u003ePairings: vegetables, fish, white meat\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"225\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Forget everything you know about syrup thanks to Lissip.\\n\\nLissip offers contemporary artisanal syrups that are beautiful, delicious, and healthier.\\n\\nExceptional syrups with non-conformist flavors, 100% natural (no coloring, no preservatives) and made from raw ingredients (no fruit concentrate, no artificial or natural flavorings).\\n\\nAnd lower in sugar (up to 2X fewer calories than fruit juice) because they contain just the right amount of sugar. They are up to about 20% lower in sugar than industrial syrups that use sugar as a preservative.\\n\\nWith the contemporary artisanal Lemon | Lime | Rosemary syrup, wake up your senses with this ultra-thirst-quenching and deliciously tangy lemonade. \\n\\nLet yourself be carried away by the mingled flavors of yellow and green lemons, uplifted by the herbaceous scent of rosemary.\\n\\nOur recipe secrets with the Lemon | Lime | Rosemary syrup:\\n\\nAdd three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread preparations to give them a light lemony taste. \\n\\nFan of sweet and savory? Pour a drizzle of syrup over fish or a salad. Something to wake up your taste buds!\\n\\nA bottle serves about 15-20 glasses.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":862,\"2\":{\"9\":1}}\u0026lt;\/span\u0026gt;{\"1\":933}'\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hyca are botanical waters with distilled plants, perfect for accompanying meals, alcohol-free, sugar-free, and calorie-free.\\n\\nFresh and powerful bouquet with tangy and peppery notes.\\n\\nFresh and light, Hyca Basil \u0026amp; Wild Carrot seduces with its vegetal freshness, its peppery note, and its beautiful balance. \\n\\nA great companion to enhance your fish, white meat, or dishes with Mediterranean flavors.\\n\\nBasil ~ Ocimum Basilicum\\nDistilled part: Leafy tops\\nThe word basil comes from the Greek “Basilikos,” which means royal. It has been known throughout time to be relaxing and to aid digestion.\\n\\nWild Carrot ~ Daucus carota\\nDistilled part: Leafy tops\\nConsumed since antiquity, it is said to help with proper liver function. Its seeds produce a distillate with tangy and slightly peppery flavors.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}'\u003e\u003cstrong\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":55127050289526,"sku":"","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-fermentee-suisse-feral-1-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier_953816b9-12f3-423f-b5cf-459fecab12dc.png?v=1737375235"},{"product_id":"feral-3-betterave-rouge-thym","title":"Feral 3 - Beetroot, Black Pepper, Thyme, Oak","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Feral, the fermented botanical drinks from the Dolomites. \\n\\nThe word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.” \\n\\nBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.\\n\\nThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \\n\\nThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\\n\\nThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \\n\\nFeral Rouge N°4 - Red beet, lavender, juniper, oak \\n\\nFeral Rouge N°4 pairs with any type of food. It is deep, but slightly floral, with a bright acidity and soft, silky tannins.\\nEnjoy its aromas from the fermented beetroot and wild blueberry, as well as the lavender and juniper berries.\\n\\nPairings: risotto, fatty fish, charcuterie\"}' data-sheets-root=\"1\"\u003eFeral, the fermented botanical drinks from the Dolomites. \u003cbr\u003e\u003cbr\u003eThe word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.” \u003cbr\u003e\u003cbr\u003eBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.\u003cbr\u003e\u003cbr\u003eThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \u003cbr\u003e\u003cbr\u003eThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\u003cbr\u003e\u003cbr\u003eThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeral Rouge N°3 - Red beet, black pepper, thyme, oak \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeral Rouge N°3 is rich and full-bodied, with a strong presence of acidity and tannins. The vivid red color comes from the fermented beetroot and wild blueberry, enhanced by black pepper and thyme.\u003c\/p\u003e\n\u003cp\u003ePairings: rich smoked or umami dishes, venison, cheeses\u003cspan style=\"color: rgb(41, 83, 111);\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":1,\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Feral, the fermented botanical drinks from the Dolomites. \\n\\nThe word “Feral” means “wild, untamed – especially of an animal or plant that has returned to a wild state.” \\n\\nBehind Feral lies a small community of passionate people who are not afraid to leave the traditional path to head toward unexplored territories, daring to challenge the status quo and accepting a certain discomfort in the pursuit of freedom.\\n\\nThis is how they designed their brews: non-alcoholic fermented botanical drinks, ideal for food pairings. \\n\\nThey are made from humble and forgotten ingredients like beetroot and gain a new dignity through lactic fermentation and the infusion of roots, spices, and woods to create a new, multidimensional taste experience.\\n\\nThe final drink is complex, spicy, persistent, and no, it does not taste like the earthy beetroot served in the cafeteria. \\n\\nFeral Rouge N°4 - Red beet, lavender, juniper, oak \\n\\nFeral Rouge N°4 pairs with any type of food. It is deep, but slightly floral, with a bright acidity and soft, silky tannins.\\nEnjoy its aromas from the fermented beetroot and wild blueberry, as well as the lavender and juniper berries.\\n\\nPairings: risotto, fatty fish, charcuterie\"}' data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":862,\"2\":{\"9\":1}}\u0026lt;\/span\u0026gt;{\"1\":933}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Forget everything you know about syrup thanks to Lissip.\\n\\nLissip offers beautiful, delicious, and healthier artisanal contemporary syrups.\\n\\nExceptional syrups with non-conformist flavors, 100% natural (no coloring, no preservatives) and made from raw materials (no fruit concentrate, no artificial or natural flavorings).\\n\\nAnd lower in sugar (up to 2X fewer calories than fruit juice) because they contain just the right amount of sugar. They are up to about 20% less sugary than industrial syrups that use sugar as a preservative.\\n\\nWith the artisanal contemporary Lemon | Lime | Rosemary syrup, awaken your senses with this ultra-refreshing and deliciously tangy lemonade. \\n\\nLet yourself be carried away by the intertwined flavors of yellow and green lemons, highlighted by the herbaceous scent of rosemary.\\n\\nOur recipe secrets with the Lemon | Lime | Rosemary syrup:\\n\\nAdd three tablespoons of Lemon | Lime | Rosemary syrup to your cake or shortbread preparations to give them a light lemony taste. \\n\\nFan of sweet and savory? Pour a drizzle of syrup over fish or a salad. Enough to wake up your taste buds!\\n\\nA bottle serves about 15-20 glasses.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}'\u003e \u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":435,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":451}{\"1\":645,\"2\":{\"6\":1}}\u0026lt;\/span\u0026gt;{\"1\":658}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Hyca are botanical waters with distilled plants, ideal for accompanying meals, without alcohol, sugar, or calories.\\n\\nFresh and powerful bouquet with tangy and peppery notes.\\n\\nFresh and light, Hyca Basil \u0026amp; Wild Carrot seduces with its vegetal freshness, peppery note, and beautiful balance. \\n\\nAn excellent companion to enhance your fish, white meats, or dishes with Mediterranean flavors.\\n\\nBasil ~ Ocimum Basilicum\\nDistilled part: Leafy tops\\nThe word basil comes from the Greek “Basilikos” which means royal. It has been known throughout time to be relaxing and to facilitate digestion.\\n\\nWild Carrot ~ Daucus carota\\nDistilled part: Leafy tops\\nConsumed since antiquity, it is said to help with liver function. Its seeds produce a distillate with tangy and slightly peppery flavors.\\n\\nExclusively and only available at La Sobrerie in Switzerland. \"}'\u003e\u003cstrong\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":55127051633014,"sku":"","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-boisson-fermentee-suisse-feral-3-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier_d1ad5d8c-d9c5-44a7-b035-9e009506530a.png?v=1737375298"},{"product_id":"cul-sec-etable-fumee-lorange-copie","title":"Cul Sec - Rouge en voiture - The Red","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCul Sec offers vibrant and funky alternatives to natural wine.\u003cbr\u003e\u003cbr\u003eDrink them (Cul Sec) as an aperitif or paired with food.\u003cbr\u003e\u003cbr\u003eThey combine winemaking tradition using various grape varieties with foraging, fermentations (of roots), and unexpected macerations (such as grilled oyster shells) or equally surprising infusions (of wood, for example).\u003cbr\u003e\u003cbr\u003eDiscover Rouge En Voiture - Le Rouge, synonymous with liveliness and indulgence.\u003cbr\u003e\u003cbr\u003eIt is made from organic grapes (Sangiovese), rhubarb, red currants, blackcurrant leaves, and oak.\u003cbr\u003e\u003cbr\u003eAn exclusive product distributed by La Sobrerie in Switzerland.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cul Sec","offers":[{"title":"Default Title","offer_id":55225521930614,"sku":"","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-cul-sec-rouge-en-voiture-boisson-gastronomique-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreie.png?v=1738683679"},{"product_id":"botan-distillery-gezellig-edition-limitee-copie","title":"Bôtan Distillery - Exhibit IV","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eGezellig (Cherry - Blueberry - Shiso - Juniper) from Bôtan Distillery.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eEnjoy La Cuvée Folie, Bôtan Distillery’s perfectly crafted non-alcoholic botanical wyne.\u003cbr\u003e\u003cbr\u003e This red botanical wyne from Belgium is made from 15 distilled herbs, including shiso and sansho pepper blended with cherry.\u003cbr\u003e\u003cbr\u003e A fruity style with elegant tannins where we recognize ripe red fruits and the herbaceous notes of shiso on the nose.\u003cbr\u003e\u003cbr\u003e When tasting, we discern cherry and apple with notes of Mediterranean spices.\u003cbr\u003e\u003cbr\u003e Nose: Ripe red stone fruits, hazelnut, fruit blossom. Notes of almond and rose.\u003cbr\u003e\u003cbr\u003e Palate: Fruity and full-bodied, cherry, apple and shiso\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFood pairings\u003c\/strong\u003e : veal carpaccio, chicken, mushroom dishes, goat and sheep cheeses, chocolate desserts, fruity desserts (red fruits and wild berries), red fruit and wild berry sorbets\u003cbr\u003e\u003cbr\u003e An exclusive from La Sobrerie in Switzerland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bôtan Distillery","offers":[{"title":"Default Title","offer_id":55265940832630,"sku":"","price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-botan-exhibit-boisson-gastronomique-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-alcoh.png?v=1739560074"},{"product_id":"botan-distillery-exhibit-iv-edition-limitee-copie","title":"Bôtan Distillery - Henry IV","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eGezellig (Cherry - Blueberry - Shiso - Juniper) from Bôtan Distillery.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eEnjoy La Cuvée Folie, Bôtan Distillery’s perfectly crafted non-alcoholic botanical wyne.\u003cbr\u003e\u003cbr\u003e This red botanical wyne from Belgium is made from 15 distilled herbs, including shiso and sansho pepper blended with cherry.\u003cbr\u003e\u003cbr\u003e A fruity style with elegant tannins where we recognize ripe red fruits and the herbaceous notes of shiso on the nose.\u003cbr\u003e\u003cbr\u003e When tasting, we discern cherry and apple with notes of Mediterranean spices.\u003cbr\u003e\u003cbr\u003e Nose: Ripe red stone fruits, hazelnut, fruit blossom. Notes of almond and rose.\u003cbr\u003e\u003cbr\u003e Palate: Fruity and full-bodied, cherry, apple and shiso\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eFood pairings\u003c\/strong\u003e : veal carpaccio, chicken, mushroom dishes, goat and sheep cheeses, chocolate desserts, fruity desserts (red fruits and wild berries), red fruit and wild berry sorbets\u003cbr\u003e\u003cbr\u003e An exclusive from La Sobrerie in Switzerland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bôtan Distillery","offers":[{"title":"Default Title","offer_id":55265945747830,"sku":"","price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-fermentee-kombucha-kobenhavn-hidcote-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier_7739e52c-6ef7-4b22-876b-21686046c901.png?v=1739560575"},{"product_id":"tempera-tierra-rouge-elegant-copie","title":"Tempera Pyra - Intense Red","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Partez à la découverte de la gamme Tempera : des assemblages d'exception sans alcool aux profils aromatiques uniques hors norme imaginés par le chef triplement étoilé Mauro Colagreco.\\n\\nÀ l’origine de Tempera, le génie culinaire du chef Mauro Colagreco : ses créations, inspirées de la beauté de la nature, ont été imaginées pour vous surprendre et faire bouger les lignes de la gastronomie contemporaine.\\n\\nElles sont à déguster seules ou en accord avec des mets, pour des accords infinis sans alcool et à partager librement. \\n\\nDécouvrez Tierra Le Rouge Élégant.\\n\\nTierra évoque la générosité de la terre nourricière. Le poivre des dames, mélange unique de poivres et de fleurs, donne à cet assemblage une finale à la fois puissante et d’une très grande douceur.\\n\\nProfil aromatique : attaque herbacée, corps charpenté, finale poivrée\\n\\nAccords : à associer avec du fromage, de la viande rouge, des champignons ou du chocolat\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}'\u003eDiscover the Tempera range: exceptional alcohol-free blends with unique, extraordinary aromatic profiles created by three-star chef Mauro Colagreco.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eAt the origin of Tempera, the culinary genius of chef Mauro Colagreco: his creations, inspired by the beauty of nature, were imagined to surprise you and shake up the lines of contemporary gastronomy.\u003cbr\u003e\u003cbr\u003e They can be enjoyed alone or with food, for endless combinations without alcohol and to share freely.\u003cbr\u003e\u003cbr\u003e Discover Tierra The Elegant Red.\u003cbr\u003e\u003cbr\u003e Tierra evokes the generosity of the nourishing earth. The ladies' pepper, a unique blend of peppers and flowers, gives this blend a finish that is both powerful and very sweet.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAromatic profile\u003c\/strong\u003e : herbaceous attack, structured body, peppery finish\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePairings:\u003c\/strong\u003e Pair with cheese, red meat, mushrooms or chocolate\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55265946173814,"sku":"","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-tempera-pyra-mauro-colagreco-boisson-gastronomique-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholf.png?v=1739560665"},{"product_id":"osco-leclat-brut","title":"Osco - L'Eclat Brut","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFollowing the bold aperitifs \u003ca href=\"https:\/\/lasobrerie.com\/products\/osco-loriginal\" title=\"boisson-sans-alcool-suisse-aperitif-osco-original-alternative-suze-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-alcoholic-drink-wine-alternative-la-sobrerie\" rel=\"noopener\" target=\"_blank\"\u003eOsco Original\u003c\/a\u003e\u003ca href=\"https:\/\/lasobrerie.com\/products\/osco-loriginal\" title=\"boisson-sans-alcool-suisse-aperitif-osco-original-alternative-suze-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-alcoholic-drink-wine-alternative-la-sobrerie\"\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/lasobrerie.com\/products\/osco-le-rouge-ardent\" title=\"boisson-sans-alcool-suisse-aperitif-osco-rouge-ardent-alternative-campari-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-alcoholic-drink-wine-alternative-la-sobrerie\" rel=\"noopener\" target=\"_blank\"\u003eOsco Rouge Ardent\u003c\/a\u003e, discover L'Eclat Brut: a sunny, lighthearted journey!\u003cbr\u003e\u003cbr\u003eThis sparkling, rounded, and botanical non-alcoholic aperitif will transport you under the sun with its fine bubbles and low sugar content (only 12.5 kcal per glass).\u003cbr\u003e\u003cbr\u003eYou will enjoy its subtle notes of ripe orchard fruits (such as mirabelle plums) and the delicate freshness of fig leaves, elderflowers, osmanthus flowers, and white hibiscus.\u003cbr\u003e\u003cbr\u003eFeaturing a lovely tangy tension derived from verjuice (Osco’s signature ingredient) and balanced by the light tannins of Paralaï black tea.\u003cbr\u003e\u003cbr\u003eL'Eclat Brut is ideal for celebrating both big and small occasions.\u003cbr\u003e\u003cbr\u003eAnd it is even better when paired with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eMediterranean dishes (grilled vegetables)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eDishes with tahini-based sauces, hummus\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eWhite fish, \u003cmeta charset=\"utf-8\"\u003ebottarga\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003ePoultry \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cspan data-sheets-root=\"1\"\u003eFleur de sel crackers \u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Osco","offers":[{"title":"Default Title","offer_id":55317858648438,"sku":null,"price":30.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-alternative-champagne-osco-eclat-alternative-mousseux-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-al.png?v=1740669144"},{"product_id":"archipel-plein-soleil-copie","title":"Archipel - Moon","description":"\u003cp\u003eThe exceptional Lune cuvée was co-created with Florent Martin, MOF sommelier at the Peninsula (Paris).\u003c\/p\u003e\n\u003cp\u003eAn original blend with a complex, rich, and structured profile, combining around fifteen spices, plants, roots, and fruits that evoke the lights of day and night.\u003c\/p\u003e\n\u003cp\u003eFor Lune, we find, among others, an infusion of strawberry leaves, grapefruit peel, honey, sugar, ginger, kombucha ferments, barberry, mint, yuzu juice, verbena, sumac, cinnamon, sweet clover, black cardamom, Penja black pepper, and tonka bean.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAn original interpretation of French fortified wines (Maury, Banyuls...) that pairs wonderfully with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eChocolate or vanilla desserts, or those with cinnamon\u003c\/li\u003e\n\n\u003cli\u003ePreparations featuring cinnamon and warm spices\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eRich dishes (duck breast, beef bourguignon...)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAlso discover another blend co-created with Florent Martin: \u003ca href=\"https:\/\/lasobrerie.com\/products\/archipel-plein-soleil\" title=\"boisson-sans-alcool-suisse-boisson-fermentee-kombucha-archipel-soleil-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-alcoholic-drink-wine-alternative-la-sobrerie\" rel=\"noopener\" target=\"_blank\"\u003eSoleil\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eExclusively distributed in Switzerland by La Sobrerie\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e","brand":"Archipel","offers":[{"title":"Default Title","offer_id":55317868708214,"sku":"","price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-fermentee-kombucha-archipel-lune-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein.png?v=1740672390"},{"product_id":"far-son-gentle-thai-pre-commande-copie","title":"Far \u0026 Søn - Hibiscus","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFar \u0026amp; Søn - Hibiscus: a sparkling beverage fermented \u003cspan\u003edirectly in barrels\u003c\/span\u003e with a rich and elegant character, captivating with its intense red hue and aromas of summer berries. \u003cbr\u003e\u003cbr\u003eCrafted from organic hibiscus flowers, Far \u0026amp; Søn’s Hibiscus unveils a fruity aromatic palette reminiscent of tart cherries and dark fruits, leading to a dry and refined finish.\u003cbr\u003e\u003cbr\u003eIts fine effervescence and depth make it a surprising alternative to red wine: enjoy it as a light aperitif or paired with rich, hearty dishes such as grilled meats, oriental cuisine, miso eggplant, or festive poultry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAn exclusive product distributed by La Sobrerie in Switzerland.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Far \u0026 Son","offers":[{"title":"Default Title","offer_id":56370352390518,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-far-son--hibiscus-proxy-wine-boisson-gastronomique-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholf.png?v=1759250719"},{"product_id":"atelier-particulier-de-fermentation-christine-copie","title":"Atelier Particulier de Fermentation - Mia (gentian, aromatic herbs, and bergamot)","description":"\u003cp class=\"p1\"\u003eDiscover APF (Atelier Particulier de Fermentation), living, artisanal fermented beverages from Alsace.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBorn in 2024 after five years of development, the Atelier Particulier de Fermentation is the project of Elsa, a former sommelier based in Sainte-Croix-aux-Mines, Alsace, in the heart of Clément Bony's cellar (Bonyvresse).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThroughout her experiences and travels, Elsa developed a passion for the vibrant world of fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday, she explores Jun and Kefir, two living beverages still rare in the non-alcoholic world, chosen for their immense aromatic freedom.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJun, fermented exclusively with honey, is distinguished by its fine bubbles, delicate acidity, and velvety texture. The selected honeys (chestnut, fir, linden, sweet clover...) shape the identity of each vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKefir, lively and refreshing, offers an expressive base that pairs well with a wide variety of botanicals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter a first fermentation, the cultures are removed and a second fermentation begins, during which fruits, vegetables, herbs, plants, and spices enrich the base juice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe ingredients are primarily local, sourced from wild foraging, small producers, and the rhythm of the seasons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe vintages from the Atelier Particulier de Fermentation thus reflect an artisanal know-how, respectful of living organisms, where each drink tells the story of a territory, a season, and an intention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNon-pasteurized, the vintages from the Atelier Particulier de Fermentation retain all the richness and vitality of living cultures, and may evolve naturally over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(203, 100, 58);\"\u003e\u003cb\u003eIMPORTANT FOR PREGNANT WOMEN\u003c\/b\u003e:\u003c\/span\u003e as APF vintages are living and non-pasteurized, their consumption is not recommended for pregnant women as a precautionary measure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover MIA.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHere, gentian structures the palate with an elegant bitterness, balanced by the herbaceous notes of sage and rosemary.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeetroot provides roundness, while bergamot illuminates the whole with a lemony freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnd vine leaves extend the tasting with a vegetal and slightly tannic finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePossible pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003eAppetizer:\u003c\/span\u003e Fennel salad, beef tataki\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003eMain dish:\u003c\/span\u003e Lamb \/ roast duck - vegetarian tagine\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003eCheese:\u003c\/span\u003e Ash-coated\/aged goat cheese\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003eDessert:\u003c\/span\u003e Waffle with whipped cream, crème brûlée, meringues with double cream\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDistributed in Switzerland by La Sobrerie.\u003c\/p\u003e","brand":"A.P.F.","offers":[{"title":"Default Title","offer_id":56848163570038,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-fermentee-apf-mia-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier.jpg?v=1765471004"},{"product_id":"atelier-particulier-de-fermentation-leitmotiv","title":"Atelier Particulier de Fermentation - Leitmotif (red berries, Sichuan pepper and rose geranium)","description":"\u003cp class=\"p1\"\u003eDiscover APF (Atelier Particulier de Fermentation), living and artisanal fermented beverages from Alsace.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBorn in 2024 after five years of maturation, the Atelier Particulier de Fermentation is the project of Elsa, a former sommelier based in Sainte-Croix-aux-Mines, Alsace, in the heart of Clément Bony’s cellar (Bonyvresse).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThroughout her experiences and travels, Elsa developed a passion for the burgeoning world of fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday, she explores Jun and Kefir, two living beverages still rare in the non-alcoholic world, chosen for their immense aromatic freedom.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJun, fermented exclusively with honey, is distinguished by its fine bubbles, delicate acidity, and velvety texture. The selected honeys (chestnut, fir, linden, sweet clover…) shape the identity of each vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKefir, lively and refreshing, offers an expressive base that pairs with a wide variety of botanicals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter an initial fermentation, the cultures are removed and a second fermentation begins, during which fruits, vegetables, herbs, plants, and spices enrich the base juice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe ingredients are mostly local, sourced from wild foraging, small producers, and the rhythm of the seasons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe vintages of the Atelier Particulier de Fermentation thus translate artisanal know-how that respects living organisms, where each drink tells the story of a region, a season, and an intention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUnpasteurized, the vintages of the Atelier Particulier de Fermentation retain all the richness and vitality of the living, and may evolve naturally over time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(203, 100, 58);\"\u003e\u003cb\u003eIMPORTANT FOR PREGNANT WOMEN\u003c\/b\u003e:\u003c\/span\u003e as APF vintages are living and unpasteurized, their consumption is not recommended for pregnant women as a precautionary measure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover LEITMOTIV.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn this vintage, cherries, raspberries, and blackcurrants offer an intense fruity expression, structured by vine leaves and enhanced by the lemony freshness of Sichuan pepper.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMeanwhile, rose geranium marks a floral, long, and elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePossible pairings: \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003eDish:\u003c\/span\u003e\u003c\/span\u003e Roast beef \/ red meats, game, fondue vigneronne, roasted and grilled vegetables\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003eCheese:\u003c\/span\u003e\u003c\/span\u003e Fresh \/ young goat cheese\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e\n\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003eDessert:\u003c\/span\u003e\u003c\/span\u003e Red fruit pavlova\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eDistributed in Switzerland by La Sobrerie.\u003c\/p\u003e","brand":"A.P.F.","offers":[{"title":"Default Title","offer_id":56848184541558,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-fermentee-apf-leitmotiv-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholf_bdbea0cf-bbe3-4d99-b507-206927c45c51.jpg?v=1765471124"},{"product_id":"archipel-feuilles-de-cassissier-carton-de-12-bouteilles-33cl","title":"Archipel - Blackcurrant leaf (case of 12 bottles - 33cl)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn the tradition of craft beers and natural wines, thanks to a unique fermentation expertise, Archipel crafts its range of kombuchas with finesse to offer you a low-sugar drink with elegant and complex flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat sets Archipel kombuchas apart from others? The use of fruit tree leaves as a substitute for tea leaves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is stunning, with an exotic nose, a rich, brioche-like palate, and a dry, tangy finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArchipel kombuchas accompany your precious moments and offer you a non-alcoholic alternative as enjoyable as wine or beer for your apéritifs and meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArchipel blackcurrant leaf kombucha has a lovely effervescence reminiscent of a sparkling wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% blackcurrant on the nose, it is rich, expressive, and balanced on the palate with notes of white grapes and a finish lifted by light tannins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA well-rounded kombucha, delicate with just the right amount of indulgence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the result of long-term collaboration with small producers to highlight their leaves and express their character through kombucha fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn exclusive in Switzerland, distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Archipel","offers":[{"title":"Default Title","offer_id":57728713523574,"sku":null,"price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-boisson-fermentee-kombucha-archipel-cassis-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-we_2eb17bd0-8346-4c90-88b9-bf7d1a9644f8.png?v=1785431662"},{"product_id":"botan-distillery-prix-doux-la-cuvee-cassy","title":"Bôtan Distillery - The Cuvée Cassy ","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"La Cuvée Cassy de Bôtan Distillery - Baies sauvages — Bois Subtil — Herbacée\\n\\nProfitez de la La Cuvée Folie, le wyne botanique sans alcool de Bôtan Distillery élaboré à la perfection. \\n\\nCe wyne botanique rouge de Belgique est à base de 15 herbes distillées, dont le myrte, le cassis et le bois de bouleau, mélangées à du sureau. \\n\\nÀ la dégustation, on discerne les arômeq de fruits rouges et de baies sauvages, de nuances de myrte et de romarin et de nuances florales et beurées.\\n\\nNez : Fruits rouges riches et frais, notes florales douces et séduisantes. Bois subtil, touche beurrée, tanins. Notes de résine.\\n\\nBouche : Fruité, petits fruits rouges et noirs frais, myrtille et pomme. Fleurs légèrement herbacées et thym.\\n\\nAccords : Crustacés (homard, langoustine, crevette), viande (pâté, gibier à plumes), desserts aux fruits rouges, pommes, glace et fruits frais. \\n\\nUne exclusivité de La Sobrerie en Suisse.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}'\u003eThe Cassy Cuvée (\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eWild Berries - Subtle Wood - Herbaceous) from Bôtan Distillery.\u003cbr\u003e\u003cbr\u003e Enjoy La Cuvée Folie, Bôtan Distillery’s perfectly crafted non-alcoholic botanical wyne.\u003cbr\u003e\u003cbr\u003e This red botanical wyne from Belgium is made from 15 distilled herbs, including myrtle, blackcurrant and birch wood, blended with elderberry.\u003cbr\u003e\u003cbr\u003e When tasting, we discern aromas of red fruits and wild berries, nuances of myrtle and rosemary and floral and buttery nuances.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNose\u003c\/strong\u003e : Rich, fresh red fruits, sweet and seductive floral notes. Subtle wood, buttery touch, tannins. Resin notes.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePalate\u003c\/strong\u003e : Fruity, fresh red and black berries, blueberry and apple. Slightly herbaceous flowers and thyme.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePairings\u003c\/strong\u003e : Shellfish (lobster, langoustine, shrimp), meat (pâté, game birds), red fruit desserts, apples, ice cream and fresh fruit.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"La Cuvée Cassy de Bôtan Distillery - Baies sauvages — Bois Subtil — Herbacée\\n\\nProfitez de la La Cuvée Folie, le wyne botanique sans alcool de Bôtan Distillery élaboré à la perfection. \\n\\nCe wyne botanique rouge de Belgique est à base de 15 herbes distillées, dont le myrte, le cassis et le bois de bouleau, mélangées à du sureau. \\n\\nÀ la dégustation, on discerne les arômeq de fruits rouges et de baies sauvages, de nuances de myrte et de romarin et de nuances florales et beurées.\\n\\nNez : Fruits rouges riches et frais, notes florales douces et séduisantes. Bois subtil, touche beurrée, tanins. Notes de résine.\\n\\nBouche : Fruité, petits fruits rouges et noirs frais, myrtille et pomme. Fleurs légèrement herbacées et thym.\\n\\nAccords : Crustacés (homard, langoustine, crevette), viande (pâté, gibier à plumes), desserts aux fruits rouges, pommes, glace et fruits frais. \\n\\nUne exclusivité de La Sobrerie en Suisse.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}'\u003e  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"Bôtan Distillery","offers":[{"title":"Default Title","offer_id":57767345717622,"sku":null,"price":22.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-botan-cuvee-cassy-boisson-gastronomique-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-a.png?v=1720095098"},{"product_id":"air-distillation-casca","title":"Air Distillation - Casca","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAn intense and modern alternative to red wine, crafted as a true vintage for connoisseurs.\u003cbr\u003e\u003cbr\u003eCasca takes its name from cascara, the dried coffee cherry that lies at the heart of this singular creation. Its Colombian distillate provides a unique aromatic signature, both fruity and complex, unfolding over a base of red grape must and verjus.\u003cbr\u003e\u003cbr\u003eTo enrich structure and depth, this cuvée incorporates cacao husks, decaffeinated specialty coffee, and toasted French oak. The result is a rich aromatic palette blending primary, secondary, and tertiary notes—a rarity in the world of non-alcoholic beverages.\u003cbr\u003e\u003cbr\u003eThe cascara distillate reveals vibrant aromas of dried fruits and coffee cherry, while the coffee adds body and an almost woody texture. Cacao husks and oak complete the profile with subtle nuances of chocolate, spice, and smoke.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and original, dominated by cascara (coffee cherry), with notes of wild red berries and beautiful depth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured and indulgent, with aromas of blackcurrant and sour cherry, highlighted by a touch of cacao and a light, elegant bitterness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and woody, with present tannins that provide structure and persistence. A clean finish that invites the next sip.\u003cbr\u003e\u003cbr\u003eFood pairings: Ideal with rich and flavorful dishes: grilled meats, stews, mushrooms, or umami-rich plant-based cuisine. It also pairs very well with aged cheeses or low-sugar chocolate desserts.\u003cbr\u003e\u003cbr\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"A.I.R. Distillations","offers":[{"title":"Default Title","offer_id":57780827226486,"sku":null,"price":28.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-air-distillation-casca-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non.png?v=1777563828"},{"product_id":"kobenhavn-sommellerie-brew-bloom","title":"Kobenhavn Sommellerie - Brew\u0026Bloom","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eBold and refined, Brew \u0026amp; Bloom strikes a subtle balance between hoppy bitterness, the complexity of teas, and the freshness of citrus. A vintage with a strong identity that evokes the world of IPAs while maintaining elegance, precision, and great gastronomic versatility.\u003cbr\u003e\u003cbr\u003eTaut and refreshing, the palate rests on a lively and precise framework. A delicate bitterness settles in gradually, gaining intensity to conclude with a dry and clean finish. Its structure, inspired by modern IPA profiles, makes it a drink particularly well-suited for food pairings.\u003cbr\u003e\u003cbr\u003eThe hops express themselves first, with vegetal, resinous, and slightly lemony notes. Chamomile adds a soft and soothing floral touch, while Gyokuro and White Monkey teas enrich the whole with umami depth and a fine tannic structure. Lime, bright and precise, energizes the blend, enhancing both the freshness and the saline sensation.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood \u0026amp; Drink Pairings: \u003c\/strong\u003ebitter salads (arugula, endive, radicchio) and grilled vegetables, dishes marked by a slight bitterness or fire-cooking, grilled fish, roasted white meats, or plant-based dishes rich in umami (mushrooms, eggplant, miso), Asian cuisine, or subtly spiced dishes.\u003cbr\u003e\u003cbr\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kobenhavn Kombucha","offers":[{"title":"Default Title","offer_id":57780853637494,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-fermentation-kombucha-kobenhavn-brew-bloom-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-we.png?v=1777564455"},{"product_id":"kobenhavn-sommellerie-nordic-groove","title":"Kobenhavn Sommellerie - Nordic Groove","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003ePowerful, contemplative, and resolutely Nordic, this cuvée elegantly balances fruit, earth, and smoke.\u003cbr\u003e\u003cbr\u003eAn intense and expressive nose, marked by aromas of wild berries, dried flowers, and a controlled touch of smoke. The aronia provides a deep, slightly bitter dark fruit, balanced by the floral vivacity of hibiscus. The Pu’erh develops woody and umami notes, while the smoked bark adds a savory and complex dimension. The acidity structures the whole with precision.\u003cbr\u003e\u003cbr\u003eAmple and structured, the palate unfolds with an enveloping and profound texture. The aronia and hibiscus bring a crisp acidity and delicate tannins, while the Pu’erh tea imparts roundness, depth, and a slightly earthy dimension. A subtle smoky note extends the finish with elegance.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFood \u0026amp; drink pairings:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003erich dishes (mushrooms, game, roasted vegetables), fermented preparations, umami dishes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kobenhavn Kombucha","offers":[{"title":"Default Title","offer_id":57780869562742,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-fermentation-kombucha-kobenhavn-nordic-grove-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier.png?v=1777565098"},{"product_id":"saveur-fraises-des-bois","title":"Saveur - Sparkling Wild Strawberries","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTrained at the Mandarin Oriental in Munich, Niklas in’t Veld continued his career at the three-Michelin-starred restaurant Haerlin in Hamburg, where he developed a deep passion for wine alongside renowned sommeliers. After several experiences, notably in Switzerland, he settled in the Black Forest and worked at the two-Michelin-starred restaurant Ösch Noir, where he created food \u0026amp; wine pairings using the finest vintages.\u003cbr\u003e\u003cbr\u003eFaced with the lack of non-alcoholic alternatives capable of matching the complexity of a fine wine, he founded Saveur Drinks. His ambition: to offer gastronomic beverages that allow for a complete culinary experience, without alcohol.\u003cbr\u003e\u003cbr\u003eAfter several years of research, Saveur was launched in 2024 and quickly established itself in Michelin-starred restaurants across Europe.\u003cbr\u003e\u003cbr\u003eInspired by terroirs from around the world, they offer an elegant, balanced, and profoundly contemporary sensory experience.\u003cbr\u003e\u003cbr\u003eDiscover Saveur’s wild strawberry sparkling drink.\u003cbr\u003e\u003cbr\u003eFruity… and yet sugar-free!\u003cbr\u003e\u003cbr\u003eA sparkling and refined creation where juicy wild strawberry meets the aromatic delicacy of mulberry leaves, for a taste experience that is both intense and perfectly balanced.\u003cbr\u003e\u003cbr\u003eFrom the first nose, the captivating freshness of ripe wild strawberries and juicy cherries asserts itself with elegance. On the palate, a true symphony unfolds: raspberry, blackberry, blackcurrant, wild blueberry, and passionflower intertwine, enriched by the subtle vegetal notes of dried mulberry leaves.\u003cbr\u003e\u003cbr\u003eRedcurrants and rosehip bring depth and complexity, while the slightly tangy vivacity of blackcurrant structures the whole. The finish, fresh and persistent, reveals a remarkable balance between fruity intensity and tension.\u003cbr\u003e\u003cbr\u003eThanks to a fine and controlled effervescence, this cuvée offers a light, thirst-quenching, and elegant sensation—an ideal composition for sophisticated tasting moments.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFood \u0026amp; beverage pairings:\u003c\/strong\u003e\u003cspan\u003e aperitif, gratinéed goat cheese served with a caramelized shallot tart, fresh or lightly aged goat cheese, soft cheeses (brie, young camembert), herb-based desserts (basil, verbena), pink-roasted duck breast with a fruit reduction, tomato tartare with olive oil and fresh herbs\u003cbr\u003e\u003cbr\u003eAn exclusive in Switzerland, distributed by La Sobrerie.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Saveur Drinks","offers":[{"title":"Default Title","offer_id":57780895154550,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-petillant-saveur-fraise-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-no.png?v=1777566001"},{"product_id":"saveur-lapsang-souchong-mure-37-5cl","title":"Saveur - Lapsang Souchong \u0026 Blackberry (37.5cl)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eTrained at the Mandarin Oriental in Munich, Niklas in’t Veld continued his career at the three-Michelin-starred restaurant Haerlin in Hamburg, where he developed a deep passion for wine alongside renowned sommeliers. After several experiences, notably in Switzerland, he settled in the Black Forest and worked at the two-Michelin-starred restaurant Ösch Noir, where he created food \u0026amp; wine pairings using the finest vintages.\u003cbr\u003e\u003cbr\u003eFaced with a lack of non-alcoholic alternatives capable of matching the complexity of a fine wine, he founded Saveur Drinks. His ambition: to offer gastronomic beverages that provide a complete culinary experience, without alcohol.\u003cbr\u003e\u003cbr\u003eAfter several years of research, Saveur was launched in 2024 and quickly established itself in Michelin-starred restaurants across Europe.\u003cbr\u003e\u003cbr\u003eInspired by terroirs from all over the world, they offer an elegant, balanced, and deeply contemporary sensory experience.\u003cbr\u003e\u003cbr\u003eDiscover Saveur's tranquil Lapsang Souchong \u0026amp; Blackberry.\u003cbr\u003e\u003cbr\u003eFresh, slightly sweet blackberries intertwine with the delicately smoky notes of Lapsang Souchong tea, while aronia berries provide a deep fruity intensity, creating an unforgettable taste experience.\u003cbr\u003e\u003cbr\u003eSubtle bitter nuances give this cuvée a firm, almost “rough” structure, ideal for pairing with rich and bold dishes. Lapsang Souchong, originating from the Wuyi Mountains in China’s Fujian province, plays a key role here: it balances the richness of the fruit, particularly the notes of black cherry and aronia, by adding an elegant and controlled smoky dimension.\u003cbr\u003e\u003cbr\u003eThe result is an intense and structured composition, where fruit, smoke, and bitterness respond to one another with precision.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFood \u0026amp; drink pairings:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003edishes with character such as a rib steak with chimichurri, miso and sesame glazed eggplant, or even a low-sugar chocolate tart.\u003cbr\u003e\u003cbr\u003eAn exclusive in Switzerland and distributed by La Sobrerie.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Saveur Drinks","offers":[{"title":"Default Title","offer_id":57780939555190,"sku":null,"price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-saveur-lapsang-mure-alternative-vin-boisson-gastronomique-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alkoholfreier-non-al.png?v=1777566997"},{"product_id":"tempera-eterna-ii-prix-doux-petillant-floral-et-doux","title":"Tempera Eterna II – Sparkling Floral and Soft","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Partez à la découverte de la gamme Tempera : des assemblages d'exception sans alcool aux profils aromatiques uniques hors norme imaginés par le chef triplement étoilé Mauro Colagreco.\\n\\nÀ l’origine de Tempera, le génie culinaire du chef Mauro Colagreco : ses créations, inspirées de la beauté de la nature, ont été imaginées pour vous surprendre et faire bouger les lignes de la gastronomie contemporaine.\\n\\nElles sont à déguster seules ou en accord avec des mets, pour des accords infinis sans alcool et à partager librement. \\n\\nDécouvrez Tempera Eterna II.\\n\\nLes arômes gourmands d’Eterna II évoquent la sérénité des plus beaux jardins au printemps. Verveine et fleur de sureau apportent douceur et rondeur à cet assemblage.\\n\\nProfil aromatique : attaque herbacée, corps miellé, finale florale. Fines bulles.\\n\\nAccords : à associer avec de la sole, du poulet rôti, des pâtes aux truffes ou des macarons aux fruits rouges.\\n\\nRemarque : cet assemblage contient entre 1,2% et 1,5% d'alcool.\\n\\nEn exclusivité et distribué en Suisse par La Sobrerie.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}'\u003eDiscover the Tempera range: exceptional alcohol-free blends with unique, extraordinary aromatic profiles created by three-star chef Mauro Colagreco.\u003cbr\u003e\u003c\/span\u003e \u003cbr\u003eAt the origin of Tempera, the culinary genius of chef Mauro Colagreco: his creations, inspired by the beauty of nature, were imagined to surprise you and shake up the lines of contemporary gastronomy.\u003cbr\u003e\u003cbr\u003e They can be enjoyed alone or with food, for endless combinations without alcohol and to share freely.\u003cbr\u003e\u003cbr\u003e Discover Tempera Eterna II, the sparkling floral and sweet\u003cbr\u003e\u003cbr\u003e The gourmet aromas of Eterna II evoke the serenity of the most beautiful gardens in spring. Verbena and elderflower bring softness and roundness to this blend.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAromatic profile\u003c\/strong\u003e : herbaceous attack, honeyed body, floral finish. Fine bubbles.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003ePairings\u003c\/strong\u003e : Pair with sole, roast chicken, truffle pasta or red fruit macaroons.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n \u003cstrong\u003eExclusive to Switzerland and distributed by La Sobrerie.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":57994920722806,"sku":null,"price":30.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7386\/5747\/files\/boisson-sans-alcool-suisse-tempera-eterna-II-mauro-colagreco-boisson-gastronomique-accord-sans-alcool-alkoholfrei-geniessen-zucker-frei-alkoholfreie-alternative-alkoholfreier-wein-alk_158a80ec-13fb-4dd2-a5ce-4abea8728595.png?v=1715172726"},{"product_id":"substances-larrieulat-la-profondeur-alpine","title":"Substances - L'Arrieulat","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSubstances are artisanal, effervescent, natural, and living fermented beverages, envisioned by Myrko Tépus, winemaker and farmer in Esparron, in Northern Provence.\u003cbr\u003e\u003cbr\u003eInspired by winemaking traditions, the cuvées are designed to be complex, structured, and evolving.\u003cbr\u003e\u003cbr\u003eThe expertise relies on a fine mastery of fermentation processes, allowing for the development of deep aromatic profiles, an elegant texture, and a beautiful length on the palate.\u003cbr\u003e\u003cbr\u003eEach creation comes to life from energized spring water from the Verdon, in which the fermentation of premium teas and organic French beet sugar is orchestrated.\u003cbr\u003e\u003cbr\u003eThe cuvées are then elevated by infusions of exceptional ingredients, carefully selected from the heart of the Provence terroir, bringing richness, balance, and uniqueness to each blend.\u003cbr\u003e\u003cbr\u003eThe result: gastronomic, non-alcoholic, living, elegant, and expressive beverages, designed to accompany a meal perfectly or be enjoyed on their own, as a moment unto themselves.\u003cbr\u003e\u003cbr\u003eFor an optimal experience, the cuvées should be enjoyed chilled, between 8 and 12°C, to reveal their full complexity and finesse.\u003cbr\u003e\u003cbr\u003eUnpasteurized, Substances cuvées retain all the richness and vitality of living things and can evolve naturally over time.\u003cbr\u003e\u003cbr\u003e⚠️: IMPORTANT FOR PREGNANT WOMEN: as Substances cuvées are living and unpasteurized, their consumption is not recommended for pregnant women as a precautionary measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover L'ARRIEULAT - Alpine Depth (Pyrenean yellow tea, Cascara)\u003c\/p\u003e\n\u003cp\u003eA deep and unique cuvée, where the finesse of a Pyrenean yellow tea meets the fruity and delicately roasted notes of cascara from Maison L'Arbre à Café.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting:\u003c\/strong\u003e\u003c\/span\u003e its amber hue with golden highlights promises a tasting experience full of subtlety. Its fine, natural effervescence provides an elegant and airy texture. The yellow tea unveils sweet, slightly honeyed, and vegetal notes, to which the cascara adds beautiful aromatic complexity, blending nuances of ripe fruit, dried grapes, and a delicate touch of roasting. The whole offers a harmonious balance between freshness, roundness, and depth. 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