Kobenhavn Kombucha
Kobenhavn Kombucha
Between French gastronomy and the Danish art of living. Founded in Copenhagen in 2019 by Louise and Nicolas, Kobenhavn creates 0.0% kombuchas that are delicately sparkling and infused with Danish flowers. Round, elegant, and without sharp acidity, they entice with their delicious flavor. A Sommellerie range, developed with a sommelier from the Michelin-starred restaurant Alchemist, completes the collection with creations designed for the dining table.