Far & Son
Far & Son
Bubbles born from the Danish gastronomic scene. Founded in 2016 by several figures from the world of gastronomy, Far & Son creates aromatic and accessible sparkling drinks to offer a sensory, elegant, and unique experience.
Ingredients
Far & Søn - Hibiscus: a sparkling beverage fermented directly in barrels with a rich and elegant character, captivating with its intense red hue and aromas of summer berries.
Crafted from organic hibiscus flowers, Far & Søn’s Hibiscus unveils a fruity aromatic palette reminiscent of tart cherries and dark fruits, leading to a dry and refined finish.
Its fine effervescence and depth make it a surprising alternative to red wine: enjoy it as a light aperitif or paired with rich, hearty dishes such as grilled meats, oriental cuisine, miso eggplant, or festive poultry.
An exclusive product distributed by La Sobrerie in Switzerland.
Far & Son
The other cuvées from this producer, in the same style as the one you are viewing.
Far & Son
Far & Son
Bubbles born from the Danish gastronomic scene. Founded in 2016 by several figures from the world of gastronomy, Far & Son creates aromatic and accessible sparkling drinks to offer a sensory, elegant, and unique experience.
The first non-alcoholic wine shop in Switzerland
It is with joy that we welcome you to our boutique in Le Flon, in the heart of Lausanne. The entire selection is on the shelves, and we take the time to advise you.
Address
Rue des Côtes de Montbenon 1, Studio 4
1003 Lausanne, Flon district
Opening hours