Arensbak
Arensbak
Kombucha with Nordic precision. Founded in 2020 in Copenhagen by Christian Arensbak, Arensbak develops complex creations blending kombucha fermentation, carefully selected teas, and botanical ingredients. The recipes are crafted with Emilie Øst-Jacobsen, a former sommelier from Michelin-starred restaurants, and Bram Kerkhof, a fermentation specialist trained at Noma, in collaboration with tea sommelier Alexis Kaae.